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More than 25 international tasting marketplaces at the 15th Epcot International Food & Wine Festival Oct. 1-Nov. 14 shine a spotlight on traditional ethnic foods like South Korea’s Lettuce Wraps with Roast Pork and Kimchi Slaw.
Winemakers, brew masters and chefs from Disney and around the world welcome guests to sip and savor during the six-week Epcot event at Walt Disney World Resort in Lake Buena Vista, Fla.
Gene Duncan, photographer
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