FULL Outdoor Kitchen Menus Revealed for the 2024 EPCOT Flower & Garden Festival

Full Outdoor Kitchen Menus Revealed for the 2024 EPCOT Flower & Garden Festival

Embark on a delectable journey as you indulge in the culinary delights of the EPCOT International Flower & Garden Festival. Bon appétit awaits!

Throughout EPCOT, discover exclusive Outdoor Kitchens, each boasting a unique menu of inventive cuisine and refreshing libations. Whether you’re seeking a satisfying snack or a full meal, these festival-exclusive offerings are sure to tantalize your taste buds.

Key Event Details:

• Outdoor Kitchens operate daily from February 28 through May 27, 2024, starting at 11:00 AM and continuing until park close, unless specified otherwise.
• A valid EPCOT admission and a theme park reservation are required for entry.
• Food and beverage selections are available for separate purchase, providing a delightful array of choices to suit every palate.
• Some food studio offerings may have limited availability, so early exploration is encouraged.
• Alcoholic beverages are exclusively served to Guests aged 21 and older, with a valid form of identification required.
• Please note that the operation of Outdoor Kitchens and menu items is subject to closure or modification without prior notice.

Embark on this epicurean adventure at EPCOT, where every dish tells a tale of flavor, creativity, and botanical inspiration. Enjoy the festival’s culinary offerings, and let your taste buds revel in the magic of the season!

Related – Garden Graze Food Stroll Returns to the 2024 EPCOT Flower & Garden Festival

BRUNCHCOT (Near Test Track presented by Chevrolet®)

Food:

• Avocado Toast with Marinated Tomatoes and Plant-Based Cheese Crumbles on Toasted Ciabatta (plant-based, Garden Graze item)
• (NEW) Biscuit and Gravy with Impossible™ Chicken Fried Steak and Impossible Sausage Gravy
• Fried Cinnamon Roll Bites with Cream Cheese Frosting and Candied Bacon

Beverages:

• Froot Loops® Shake (nonalcoholic)
• Peach Bellini
• Coffee Cocktail: Joffrey’s Coffee™ with Milk, Vanilla Vodka, Kahlúa Rum and Coffee Liqueur

EPCOT Farmers Feast (Near Test Track presented by Chevrolet®)

Early Bloom Menu (February 28 to March 30):

• (NEW) Veal Loin with Spring Pea Risotto featuring Ben’s Original™ International Grains™ Arborio Rice and Red Wine Syrup
• Strawberry Rhubarb Upside-Down Cake with Crème Fraîche Whipped Cream

Food:

• Grilled Street Corn on the Cob with Savory Garlic Spread and Plant-Based Cheese (plant-based, Garden Graze item)

Beverages:

• Hibiscus Lemonade Cocktail featuring Islamorada Brewery and Distillery Hibiscus Gin
• Frozen Lemon Tea Cocktail with Bärenjäger Honey and Bourbon

The Citrus Blossom (Odyssey Pavilion)

Food:

• Orange Sesame Tempura Shrimp with Orange-Chile Sauce
• Lemon Meringue Pie: Lemon Curd, Lemon Mousse and Toasted Meringue

Beverages:

• Orange-Lemon Smoothie in a Souvenir Orange Bird Sipper Cup (nonalcoholic)
• (NEW) Key Lime Wine Slush
• (NEW) Left Hand Brewing Lemon Drop Shandy, Longmont, CO
• (NEW) Southern Tier Brewing Company Orange Twist Imperial Ale, Lakewood, NY
• (NEW) Stone Brewing Tangerine Express Hazy IPA, Escondido, CA
• Beer Flight

Florida Fresh (Near Disney Traders)

Food:

• (NEW) Grilled Warm Lobster Tail with Key Lime Butter
• (NEW) Cubanito with Mojo-Marinated Pork Belly, Ham, Swiss Cheese, Pickles and Stone Ground Mustard Sauce
• Florida Strawberry Shortcake (plant-based, Garden Graze item)

Beverages:

• Cucumber Watermelon Slushy (nonalcoholic)
• Cucumber Watermelon Slushy with Gin

Jardin de Fiestas (Mexico Pavilion)

Food:

• (NEW) Flan de Guayaba: Vanilla Flan with Guava Coulis, Whipped Cream and Fresh Fruit
• (NEW) Sope de Chilorio: Guajillo Pepper-Braised Pork on Fried Corn Shells with Black Beans, Shredded Cabbage, Crema Mexicana, Queso Fresco and Chives
• (NEW) Tamale de Rajas: Poblano Peppers, Corn and Cheese in Masa topped with Poblano Cream Sauce, Crema Mexicana, Pickled Carrots and Onions with Chives

Beverages:

• (NEW) Lychee Margarita: Centinela Blanco Tequila, Lychee Liqueur, Citrus Juice and Agave Nectar
• (NEW) Floral Margarita: Cherry Liqueur, Mezcal, Hibiscus Tea and Lime Juice
• Craft Mexican Lager

Lotus House (China Pavilion)

Food:

• Spicy Mala Chicken Skewer with Creamy Peanut Sauce
• House-made Cheesy Crab Wontons
• Pan-fried Vegetable Dumplings

Beverages:

• Mano Bubble Tea (nonalcoholic)
• (NEW) Dragon Dynasty: Baijiu Spirit, Light Rum, Dragon Fruit, Piña Colada Mix and Soda Water
• (NEW) Lucky Peach: Peach Whiskey, Oolong Tea, Honey, Lemon Juice and Soda Water
• Brew Hub Honey Jasmine Lager Draft Bee
• Tropical Moon: Vodka, Triple Sec, Passion Fruit, Soda Water and White Boba Pearls

Bauernmarkt: Farmer’s Market (Germany Pavilion)

Food:

• Potato Pancakes with House-Made Apple Sauce (plant-based, Garden Graze item)
• Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese
• Warm Cheese Strudel with Mixed Berries

Beverages:

• Bitburger Premium Pils, Rhineland-Palatinate, Germany
• Stiegl Brewery Radler Raspberry, Salzburg, Austria
• Flensburger Dunkel, Flensburg, Germany
• Apfelschaumwein: Sparkling Wine and Apple Liqueur
• Beer Flight

Primavera Kitchen (Italy Pavilion)

Food:

• (NEW) Arrabbiata: Pennette Pasta, Spicy Tomato Sauce and Buttery Shrimp
• (NEW) Bocconcini: Mozzarealla Bocconcini, Grape Tomatoes and Pesto Sauce
• (NEW) Chocolate Cannoli: Chocolate-Covered Cannoli Shell with Peanut Butter-Ricotta Filling
• (NEW) Quattro Formaggi: Pennette Pasta and Four-Cheese Sauce

Beverages:

• Peroni Brewing Peroni Pilsner
• Sauvignon Blanc
• Prosecco
• Italian Sangria Red or White
• Italian Margarita with Limoncello and Tequila
• Italian Mineral Water

Magnolia Terrace (American Adventure Pavilion)

Food:

• Bananas Foster Bread Pudding
• Muffuletta Panini with Ham, Salami, Mortadella, Provolone and Swiss with Olive Salad
• Spicy Chicken Gumbo with Andouille Sausage and Long Grain and Wild Rice

Beverages:

• (NEW) Schneider Weisse Love Beer Weissbier, Kelheim, Germany
• (NEW) Urban Artifact Capy Snacks Fruit Punch Fruit Ale, Cincinnati, OH
• Bayou Cocktail: Spiced Rum, Coconut Rum, Fruit Punch and Orange Juice
• Parish Brewing Co. Ghost in the Machine Double IPA, Broussard, LA
• Beer Flight

Hanami (Japan Pavilion)

Food:

• (NEW) Ramen Cup: Ramen Salad shaken in a cup with Fresh Vegetables, Grilled Chicken and Dashi Broth with Chili Oil and Yuzu
• (NEW) Steam Bun filled with Vegetables and Plant-based Soy Meat (plant-based, Garden Graze item)
• Frushi: Strawberry, Pineapple and Lychee wrapped in Coconut Rice and Pink Soy Wrap served with Whipped Cream, Drizzled Raspberry Sauce and Toasted Coconut

Beverages:

• (NEW) Watermelon-Strawberry Lemonade (nonalcoholic)
• (NEW) Ichigo Breeze Cocktail: Sake with Strawberry and Watermelon
• (NEW) Orange Blossom Brewing Co. Cherry Blossom Green Tea Pilsner
• (NEW) Ozeki Pineapple Nigori Sake

Tangierine Café: Flavors of the Medina (Morocco Pavilion)

Food:

• Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli
  • Lamb Kefta
  • Chermoula Chicken
• Mediterranean Flatbread with Chermoula, Roasted Vegetables, Artichoke, Olives and Feta Cheese
• Orange Blossom-Saffron Cake

Beverages:

• (NEW) Keel Farms Pear Honeysuckle Hard Cider, Plant City, FL
• (NEW) Woodchuck Imperial Sippin’ Citrus Hard Cider, Middlebury, VT
• 3 Daughters Brewing Pomegranate Hard Cider, St. Petersburg, FL
• Cider Flight
• Pomegranate Mimosa

La Isla Fresca (Between Morocco and France)

Food:

• (NEW) Impossible Jamaican Beef Patty with Spicy Papaya Syrup (plant-based item)
• Coconut Tres Leches: Vanilla Cake soaked with Oat, Almond and Coconut Milks with Toasted Coconut (plant-based, Garden Graze item)

Beverages:

• Tropical Slush: Lemonade, Grapefruit and Simple Syrup (nonalcoholic)
• (NEW) Wicked Weed Brewing Mango Wowie Hazy IPA with Mango, Asheville, NC
• Florida Orange Groves Winery Tropical Perception White Sangria, St. Petersburg, FL
• Tropical Breeze with Don Q Límon Rum

Fleur de Lys (France Pavilion)

Food:

• (NEW) Gâteau au Crémeux Citron, Lavende et Thym, Compote de Fruits Rouges: Warm Cake filled with Lemon, Lavender and Thyme-Infused Cream served with Berry Compote
• (NEW) Parmentier de Canard A L’Orange: Pulled Duck Confit with Orange Sauce and Garlic-Rosemary Mashed Potatoes
• Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized Beignet filled with Vanilla Cream and glazed with Caramel Fleur de Sel
• Croissant au Fromage de Chèvre, Herbes et ail Rôtie: Croissant with Goat Cheese, Herbs and Roasted Garlic

Beverages:

• (NEW) Jean Bojour Val de Loire: Sauvignon Blanc from the Loire Valley
• Kronenbourg Blanc 1664 Draft Beer
• La Vie en Rose Frozen Slush: Vodka, Grey Goose L’Orange, St. Germain Liqueur, White and Red Cranberry Juices
• Sparkling Raspberry Cocktail: Sparkling Wine with Raspberry Flavor

Northern Bloom (Canada Pavilion)

Food:

• Beef Tenderloin Tips, Mushroom Bordelaise Sauce and Whipped Potatoes with Garden Vegetables
• Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette
• Chocolate Maple Whisky Cake

Beverages:

• (NEW) Collective Arts Brewing Beyond Reason Micro Pale Ale, Hamilton, Ontario
• (NEW) Collective Arts Brewing Grapefruit Lime Sour, Hamilton, Ontario
• (NEW) Florida Orange Groves Sparkling Blackberry Wine, St. Petersburg, FL
• Glutenberg Blonde Ale, Montreal, Quebec
• Beer Flight

Trowel & Trellis Hosted by Impossible™ (Near Port of Entry)

Food:

• (NEW) Chocolate Mousse Terrarium with Matcha Crumble and Chocolate Soil
• Impossible Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables and Creamy Herb Aioli (plant-based, Garden Graze item)
• Soy-Glazed Sticky Ribs with Green Onions and Peanuts

Beverages:

• (NEW) Raspberry and Lemon Herbal Tea: Twinings® Raspberry & Lemon Herbal Tea and Simply® Limeade (nonalcoholic)
• (NEW) Surreal Brewing Co. Natural Bridges Kolsch Style Non-Alcoholic Beer, Sacramento, CA (nonalcoholic)
• (NEW) Brew Hub Strawberry Heatwave Berliner, Lakeland, FL
• (NEW) Raspberry and Lemon Herbal Tea with Gin: Twinings Raspberry & Lemon Herbal Tea, Simply Limeade and Conniption Kinship Gin

The Honey Bee-stro Hosted by National Honey Board™ (Near Port of Entry)

Food:

• Chicken and Waffles: Crispy Chicken and a Honey Sweet Cornbread Waffle with Whipped Honey Butter and Spicy Honey
• Honey-Glazed Cauliflower with Honey-Roasted Carrot Puree, Wild Rice Pilaf, Spring Vegetables, Honey-Blistered Grapes and Sunflower Brittle

Beverages:

• Honey-Peach Cobbler Freeze with Streusel (nonalcoholic)
• (NEW) Copperpoint Brewing Co. Bee’s Squeeze Blonde Ale, Boynton Beach, FL
• Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL
• Honey-Peach Freeze with Blueberry Vodka and Streusel

Pineapple Promenade (Near Port of Entry)

Food:

• Spicy Hot Dog with Pineapple Chutney and Plantain Chips
• DOLE Whip® (plant-based)

Beverages:

• Frozen Desert Violet Lemonade (nonalcoholic)
• DOLE Whip with Fanta® (nonalcoholic)
• (NEW) Copperpoint Brewing Co. Tropical Hibiscus Blonde Ale, Boynton Beach, FL
• (NEW) Wicked Weed Brewing Perni Haze Hazy IPA, Asheville, NC
• 3 Daughters Brewing Tropical Hefe, St. Petersburg, FL
• DOLE Whip topped with Sōmrus Mango Cream Liqueur
• Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL
• Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
• Pineapple Beer Flight

The Land Cart Hosted by AdventHealth (The Land Pavilion)

Food:

• (NEW) Açai Parfait with Greek Yogurt, Fresh Berries and Granola
• (NEW) Roasted Red Pepper Hummus with Cucumbers, Olives and Multigrain Crackers
• Strawberry Fruit Bar (plant-based item)

Beverages:

• (NEW) Florida Smoothie: Pineapple, Orange and Mango

Connections Eatery

Food:

• (NEW) Hot Honey Chicken Sandwich: Southern-Fried Chicken Sandwich with Hot Honey and Pickles on a Brioche Bun
• Orange Bird Liege Waffle

Beverage:

• (NEW) Blood Orange Hibiscus Margarita: Teremana Tequila, with Hibiscus and Blood Orange Syrup and Orange Juice

Joffrey’s Coffee & Tea Company

Joffrey’s in World Discovery (Near Mission: SPACE)

• (NEW) Iced Honey Jasmine Latte – Espresso, Honey Jasmine Syrup, Milk, Whipped Cream and Graham Cracker Crumbles
• Spirited option available featuring Bailey’s Irish Cream Liquer

Joffrey’s in the Canada Pavilion

• (NEW) Citrus Frosted Iced Tea – Frozen Lemon, Minute Maid Lemonade, Iced Tea and Orange-Tangerine Syrup garnished with a Glazed Orange Peel
• Spirited option available featuring Grey Goose Vodka

Joffrey’s in the American Adventure Pavilion

• (NEW) Tropical Frosted Iced Tea – Frozen Lemon, Minute Maid Lemonade, Iced Tea and Hawaiian Island Syrup garnished with a Glazed Orange Peel
• Spirited option available featuring Grey Goose Vodka

Joffrey’s Near Disney Traders

• (NEW) Iced Berry Chai Latte – Chai Tea, Blueberry Syrup and Milk topped with Whipped Cream and Cinnamon
• Spirited option available featuring Bailey’s Irish Cream Liquer

Refreshment Outpost (Between the China Pavilion and Germany Pavilion)

Food:

• (NEW) Seasonal Fruit Parfait with Sweet Chili Sauce and Mango DOLE Whip (plant-based, Garden Graze items)
• Ice Cream Float: Soft-Serve and Barq’s® Red Creme Soda
• Tangerine Soft-Serve

Beverage:

• (NEW) Crooked Can Brewing Sorpresa Picante Pale Ale Winter Garden, FL
• (NEW) SweetWater Brewing Co. Half-A-Gummie Fruit Punch IPA, Atlanta, GA
• (NEW) Woodchuck 802 Barrel-Aged Hard Cider Middlebury, VT
• Lavender Martini: Boyd & Blair Potato Vodka with Lavender and Lemon

Refreshment Port (Near the Canada Pavilion)

Food:

• Plant-Based Buffalo Chicken Tender Poutine on Crispy Potato Barrels with Plant-Based Ranch and Blue Cheese Crumbles (plant-based, Garden Graze item)

Beverages:

• (NEW) Country Boy Brewing Orange Cream Hard Cider, Lexington, KY
• Frozen Mojito with Boyd & Blair Rum
• Villa Maria Earth Garden Sauvignon Blanc, Marlborough, New Zealand

Funnel Cake (American Adventure Pavilion)

Festival Item:

• (NEW) Funnel Cake with Powdered Sugar, Vanilla Ice Cream, Strawberries, Whipped Cream, Strawberry Glaze and Strawberry Crunch

Know Before You Go

Be sure to review important information about special dietary requests and ID requirements.

Special Dietary Requests
For your convenience, some menu items have been indicated as plant-based.

You may also consult with a chef or special-diets-trained Cast Member before placing your order. We use reasonable efforts in our sourcing, preparation and handling procedures to avoid the introduction of the named allergen into these menu choices. However, it is possible for the allergen to be introduced before the food is provided to us or inadvertently during our preparation or handling. We do not have separate kitchens to prepare allergy-friendly items or separate dining areas for Guests with allergies or intolerances.

ID Requirements to Purchase Alcoholic Beverages
Guests must be 21 years of age or older to purchase alcoholic beverages at any establishment in the state of Florida—including Walt Disney World Resort and Disney’s Vero Beach Resort. Alcohol will not be served to anyone who does not present valid identification upon request. The following forms of ID will be accepted as proof of age:

• U.S. state driver’s license (includes U.S. territories*)
• U.S. state ID (includes U.S. territories*)
• U.S. military ID
• Original passport
• Copy of passport (either on paper or captured on a mobile device), along with a government-issued photo ID that verifies the person and birth date shown on the copy
• NEXUS card issued by US Customs and Border Patrol (Canadian Guests only)

Visitors from outside the United States are required to present both a valid passport and another form of government-issued photo identification from their country of origin.

For all questions concerning our identification requirements, please call (407) 939-6244. Guests under 18 years of age must have parent or guardian permission to call.

* US territories include Puerto Rico, Guam, Northern Mariana Islands, US Virgin Islands and American Samoa.