Frontera Cocina, a Mexican restaurant located at Disney Springs and created by eight-time winner of the James Beard Foundation Award, Chef Rick Bayless will be offering a special masterclass for cocktail lovers on Aprill 11th.
Check out the official tweet here:
Come out to #FronteraCocina on April 11 at 2 p.m. for The Agave Experience: A Master Class featuring mixologist @artofdrinknyc.
-Learn how to set up a bar at home to make #classiccocktails
-$85 plus tax and gratuity
-Email email@example.com to RSVP pic.twitter.com/2m0FS8ndQ7
— Frontera Cocina (@FronteraCocina) March 23, 2018
The Agave Experience will be led by Gustavo Ortega Oyarzun and will provide guests with an opportunity to learn more about agave spirits and how to incorporate them into your classic cocktails.
Guests interested in participating in the event are encouraged to RSVP early to firstname.lastname@example.org. The cost to attend is $85 per person including tax and gratuity.
We can’t think of a better way to spend a Wednesday afternoon than with a nice cocktail and a bit of an education!
Readers are encouraged to keep following along with Chip and Co. for the latest Disney Springs happenings.
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