Award-winning Chef Tim Keating at Flying Fish Cafe on Disney’s BoardWalk has a loyal following, and guests often ask him to create a special dinner –- something that’s not on the menu. And most of the regulars love a seat at the wide granite bar facing the on-stage kitchen.
Now the first six seats at the coveted “Chef’s Counter” are reserved for the new Chef’s Tasting Wine Dinner, a nightly affair that offers five courses paired with wine for a special evening –- “a new spin on menu items,” said Keating. And there’s plenty of interaction with the well-orchestrated team of chefs.
Click here to keep reading this article from the Disney Park Blog along with some Yummy Food Photos!