New Foods Debuting at Walt Disney World Resort

Cold cones

Everyone is enjoying the new Les Halles Boulangerie & Patisserie and Monsieur Paul, the re-imagined upstairs restaurant at the France Pavilion at Epcot. But there’s more: look for the new L’Artisan des Glaces, Artisan Ice Cream & Sorbet to open by mid-June in the pavilion’s former bakery space.

This delightful little shop will offer 16 different flavors – 10 ice creams and six sorbets are on the menu (still a work in progress). “Everything will be made in-house with the simplest, fresh ingredients – milk, sugar, cream, eggs and fruit,” says general manager Eric Weistroffer.

The frozen treats will be available by the scoop in cups or cones – and for grown-ups, there’s the option of adding liqueurs, says Weistroffer.

Hot cones

Meanwhile, you don’t have to journey to Disneyland Resort to try one of the super-popular, savory cones from the Cozy Cone Motel in Disney California Adventure park at Cars Land. They’re now on the menu at Marketplace Snacks in front of Team Mickey at Downtown Disney Marketplace at Walt Disney World Resort.

Take your pick of the meaty Chili Cone Queso topped with shredded cheese and crispy corn chips (our favorite), or the hearty meatball cone. Both are served in a thick bread “cone” suitable for strolling while you enjoy.


Wishing you Faith, Trust, and Pixie Dust


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