Food & Beverage Guide to New Wailulu Bar & Grill at Island Tower in Disney’s Polynesian Resort

Food & Beverage Guide to New Wailulu Bar & Grill at Island Tower in Disney’s Polynesian Resort

Get ready to soak up the tropical vibes at Wailulu Bar & Grill! This new, casual pool bar and grill is opening its doors at Disney’s Polynesian Villas & Bungalows on December 17th.

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Whether enjoying specialty coffee and on-the-go morning pastries for breakfast, or venturing over for lunch or dinner, your taste buds will be going on a journey. The new Wailulu Bar & Grill menu celebrates the flavors of Polynesia with influences of the Pacific Islands, from Easter Island and New Zealand to Fiji and Guam.  

Some of the cultural highlights include the Sweet Potato Hummus with Breadfruit Tostones, Spiced Ham Musubi, and Chocolate Cake with the essence of Kona coffee. But that’s not all. The beverage menu is masterfully crafted, combining modern flavors of the Polynesian Islands with classic ingredients like hibiscus flowers, sake, yuzu, pandan, oolong tea, coffee, and passionfruit. Some stand-out sips include cocktails, the Pandan Gin Gin Mule and Passionfruit and Pineapple Daiquiri, and non-alcoholic specialty beverages, the Hibiscus Iced Tea and Yuzu Oolong Tea Lemonade.

Wailulu Bar & Grill Menu 

Food Items  

• Sweet Potato Hummus, crispy chickpeas, espelette pepper dust, and breadfruit tostones 
• Ahi Tuna Crisps:  Marinated ahi tuna, crispy fried wontons, avocado crema, sriracha-aioli, and soy glaze 
• Grilled Shrimp, smoked paprika, black garlic emulsion, garlic-lemon butter, and crispy garlic 
• Spiced Ham Musubi with glazed spam seasoned with traditional furikake and served with crispy rice pearls 
• Crispy Chicken Wings: Adobo-marinated, soy glaze, and tomato-fresno pepper relish 
• Wayfinder Burger: Two pressed patties, American cheese, onion jam, volcano sauce, and sweet bun served with mac salad or sweet potato fries  

• Beef Short Rib Loco Moco: Shiitake mushroom gravy, crispy rice cake, and fried egg 
• Grilled Fish of the Day: Green curry broth, jasmine rice, chickpeas, and sweet potato 
• Poke Bowl: Sushi-style rice, pickled cucumbers, vegetables, spicy poke sauce, and macadamia nuts with choice of ahi tuna, grilled teriyaki chicken, or grilled tofu 
• Chow Mein Salad: Charred cabbage, shishito peppers, hearts of palm, pickled sweet potato, and sunflower butter dressing with choice of sauteed shrimp, grilled teriyaki chicken, or grilled tofu 
• Sticky Pork Ribs, salt-cured green cabbage, jicama slaw, and pineapple chips 

Kids Meals 

• White Cheddar Macaroni & Cheese 
• Grilled Teriyaki Chicken 

Desserts 

• DOLE Whip Sundae with hibiscus meringue and passion fruit crispies 
• Chocolate Cake with salted caramel ganache and Chantilly cream infused with the essence of Kona coffee 

Breakfast  

• Pineapple-Coconut Bread (Available for breakfast only)  

Beverages  

• Hibiscus Tea: Hibiscus flower-infused tea with lime and agave nectar (Non-alcoholic beverage) 
• Kula Strawberry Sake: Wildflowers Junmai Sake, Campari Liqueur, Rockey’s Botanical Liqueur, and wild strawberry
• Passionfruit and Pineapple Daiquiri: Ten to One Caribbean White Rum, Minute Maid Passion Fruit Orange Guava Juice, pineapple, and lime 
• Pandan Gin Gin Mule: Pandan-infused Fords Gin, lime juice, and ginger beer  

Are you looking forward to dining at Wailulu Bar & Grill when it opens?

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