Food & Drink Options Coming to Lunar New Year Celebration in Disneyland

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Food & Drink Options Coming to Lunar New Year Celebration in Disneyland

The Lunar New Year Celebration is returning to the Disneyland Resort from Jan. 20 through Feb. 15, 2023. The celebration at Disney California Adventure will feature six marketplaces with delicious can’t-miss food and drink options! The festival fun also extends into the Downtown Disney District and the hotels of the Disneyland Resort with limited-time menu items.

Disney California Adventure Park

For some added flavor to your celebrations, you can purchase the Sip and Savor Pass, which provides six coupons, redeemable for select food and nonalcoholic beverages at participating Lunar New Year Marketplaces and dining locations.

Bamboo Blessings

Mickey Mouse-shaped Hot Dog Bun: Brioche-style Mickey Mouse-shaped buns stuffed with hot dog and finished with sesame seeds and scallions
Mickey Mouse-shaped Purple Sweet Potato Macaron: Red macaron filled with purple sweet potato buttercream and a crème fraîche center
Young Master Brewery Pale Ale with mandarin and bergamot zest
Korea Four Sons Lunar New Year IPA
Master Gao Brewery Baby Jasmine Tea Lager
Three Weavers Brewing Co. Moon Rabbit: Golden stout with vanilla and Vietnamese cinnamon (New)
Stereo Brewing Co. Gingerine: Ginger wheat ale with tangerine, honey, and lemon juice (New)
Brewery X Green Tea Rice Lager (New)
Anderson Valley Brewing Co. Black Rice Ale (New)
Tsingtao Premium Lager (New)
Tsingtao topped with a frozen mango beer foam (New)
Lucky Flight: Tsingtao, Young Master Brewery, Stereo Brewing Co., and Three Weavers Brewing Co. (New)
Prosperity Flight: Four Sons Brewing Co., Master Gao Brewery, Brewery X, and Anderson Valley Brewing Co. (New)
Lotus Flower Glow Cube

Lucky 8 Lantern

Quesabirria Eggroll with Guajillo pepper consommé filled with Oaxaca cheese, beef birria, and a side of guajillo pepper consommé (New)
Mandarin Mousse Cake: Layers of mandarin mousse with vanilla cake and clementine compote finished with white chocolate crunch balls and a tangerine glaze (New)
Coconut-Lavender Matcha Foam Iced Coffee: Joffrey’s Coffee & Tea Co. French Bistro Blend, coconut milk, coconut cream, and white chocolate sauce garnished with lavender matcha, coconut foam, sea salt, and purple sanding sugar (Non-alcoholic) (New)
Lotus Flower Glow Cube

Red Dragon Spice Traders

Gochujang Elote: Steamed corn on the cob rolled in gochujang aїoli and cotija cheese drizzled with spicy gochujang sauce (New)
Red Spice Fried Chicken Bites: Fried chicken chicharrones in spicy red chile sauce (New)
Guava Whiskey Cocktail: Whiskey, ginger liqueur, guava nectar, coconut cream, and lime juice garnished with a lime wheel (New)
Dancing Firecracker: Pineapple and lime juices, guava nectar, spicy honey, and house-made hibiscus syrup garnished with a lime wheel (New)
Lotus Flower Glow Cube

Wrapped With Love

Pork and Shrimp Wontons with a black garlic sauce (New)
Bok Choy & Mushroom Dumplings with a black garlic sauce (New) (Plant-based item)
Pineapple Baijiu Cocktail: Dark Rum, baijiu, Allspice Dram, pineapple and orange juices, and falernum syrup garnished with a dried red pineapple chip (New)
Grapefruit-Melon Wine Cocktail: Sauvignon blanc, grapefruit liqueur, watermelon purée, rock melon syrup, and lime juice garnished with skewered grapes (New)
Lotus Flower Glow Cube

Prosperity Bao & Bun

Pepperoni Pizza Bao Bun served with marinara (New)
Char Siu BBQ Pork Bao with pickled red onion and jalapeño
Peach Yuja-Ade: Yuja-lemongrass purée, dragon fruit and peach syrups, lemon juice, and butterfly pea flower tea garnished with a lemon wheel (Non-alcoholic)
Soju Peach Yuja Ade: Soju, yuja-lemongrass purée, dragon fruit and peach syrups, lemon juice, and butterfly pea flower tea garnished with a lemon wheel
Lychee Celebration: Gin, prosecco, lychee syrup, yuja-lemongrass purée, and grapefruit juice garnished with an edible purple orchid
Lotus Flower Glow Cube

Longevity Noodle Co.

Garlic Noodles: Long noodles tossed in zesty garlic butter with parmesan
Spicy Pork DanDan Noodles: Pan-fried noodles with ground pork and spicy tri-chile sauce
Raspberry Oat Milk Tea: Joffrey’s Coffee & Tea Co. Ceylon Tea, raspberry and demerara syrups, and oat milk garnished with skewered raspberries (New)
Lotus Flower Glow Cube

Boardwalk Pizza & Pasta

Milk Tea Taro Cheesecake: Milk tea cheesecake with a taro mousse (New)

Lamplight Lounge

Surf & Turf Fried Rice: Five Spice-rubbed New York steak, sautéed shrimp, fried rice, ginger pea purée, and chile oil topped with a carrot salad (New)
Sesame Seed Donuts: Donuts topped with sesame seed brittle and served with a kaya jam dipping sauce (New)
Three Weavers Brewing Co. Seafarer Kolsch-style (New)
Lamplight Lounge Lunar New Year Cocktail: Han Soju, Aperitivo Aperol, carrot and orange juices, and cream of coconut garnished with a raspberry and mint (New)

Lamplight Lounge – Boardwalk Dining

Pork Dumplings with Chinese broccoli, roasted mushrooms, Fresno chiles, and fried shallots (New)
Lamplight Lounge Lunar New Year Cocktail: Han Soju, Aperitivo Aperol, carrot and orange juices, and cream of coconut garnished with a raspberry and mint (New)

Lucky Fortune Cookery

Mango Sticky Rice: Taro and coconut sticky rice with mango gel, toasted coconut, and fresh mango (New)
Lotus Flower Glow Cube

Magic Key Terrace

Pork Spare Ribs with peanut-chile sauce, Asian slaw, toasted peanuts, and crispy noodles (New)

Pacific Wharf Cappuccino Cart (Mobile order available)

Green Tea Horchata (New)
Dalgona Coffee Bundt Cake: Coffee Bundt cake filled with sweet milk and topped with dalgona foam (New)

Pacific Wharf Café

White Chocolate Apple Bread Pudding: Granny Smith Apples and white chocolate with crème anglaise and whipped topping (New)

Paradise Garden Grill (Mobile order available)

Kimchi Bokkeumbap: Kimchi, potato, carrot, and onion fried rice with egg and Korean chili paste topped with crispy sweet and sour tofu and black sesame seeds (New) (Plant-based Item)
Shrimp Lo Mein: Lo mein noodles tossed with shrimp, mushrooms, onions, carrots, and bok choy (New)
Dak Bulgogi: Korean BBQ chicken served with rice and kimchi
Bánh Mì: Grilled pork belly with pickled carrots, cucumbers, daikon, and jalapeños with a spicy mayo
Sweet and Sour Whole Fish served with steamed rice and stir-fried vegetables (served family-style for two) (New)
Tiger Milk Boba Tea with brown sugar (Non-alcoholic) (New)
Hite Beer
Blackberry Soju Cocktail: Soju, blackberry purée, and lemon juice with a hint of ginger (New)
Lotus Flower Glow Cube

Sonoma Terrace (Mobile order available)

Pad Thai Spring Roll: Shrimp with scrambled eggs, noodles, crushed peanuts, and Thai basil served with tangy slaw and pad Thai sauce (New)

Goofy’s Churro Cart

Almond Cookie Churro coated in cookie crumble and topped with almond icing (New)

Outdoor Food Carts (Available Jan. 19 through Feb. 12)

Chicken Bao: Steamed bao with chicken, butternut squash, and lime served with a spicy red curry sauce (New)
Teriyaki Turkey Leg (New)
Baked Coconut Almond Nian Gao: Baked sticky rice cake topped with coconut and almonds (New)
Purple Grape Cotton Candy
ACE High! Hard Cider Imperial Apple Cider
Master Gao Brewery Puffed Rice Chinese Pale Ale

Disney’s Grand Californian Hotel & Spa

Hearthstone Lounge

Rabbit Firecracker: Spiced rum, orange brandy, lemon oil, honey, and black tea garnished with star anise and pink peppercorns (New)

GCH Holiday Cart

Lunar New Year Cookie (New)
Assorted Pretzel Sticks

Storyteller’s Café

Offering Lunar New Year-inspired offerings such as fried rice and spring rolls

Disneyland Hotel

Goofy’s Kitchen

Offering Lunar New Year-inspired offerings such as fried rice and spring rolls

Downtown Disney District

Black Tap Craft Burgers & Shakes (Available Jan. 20 through Feb. 15)

Year of The Rabbit CrazyShake: Vanilla-frosted rim with red and gold sixlet, Chinese zodiac rabbit vanilla cupcake, red and gold rock candy, whipped cream, red sprinkles, and caramel drizzle

Catal Restaurant (Available Jan. 20 through Feb. 15)

Pork Belly Bao Bun: Pork belly, soy Gochujang glaze, baby mixed greens, spring onions, spicy mayo, and charred lemon (New)
Kung Pao Paella: Valenciano paella rice, kung pao chicken, lemon vinaigrette, spring onions, water chestnuts, roasted peppers, roasted peanuts, and chiles (New)
Lunar Eclipse: Gin, cherry liqueur, triple sec, lime juice, pineapple juice, grenadine, and bitters and topped with soda and gold glitter (New)

Mad Dumplings Food Truck (Available Jan. 13 through Feb. 5, starting at 3 p.m. daily)

Food truck serving unique dumplings and rice dishes (New)

Naples Ristorante e Bar (Available Jan. 20 through Feb. 15)

Firecracker Chicken Pizza: Hoisin, mozzarella cheese, marinated chicken, carrot strings, and a firecracker sauce drizzle topped with a sliced green onion garnish (New)
Lunar New Year Margarita: Tequila blanco, pomegranate juice, lime juice, agave, and simple syrup with a pinch of salt (New)

Sprinkles (Available Jan. 16 through 29)

Lunar New Year Gold Bunny Almond Red Velvet: Red velvet cake with slivered almonds lined with an almond cookie crust and topped with almond cream cheese frosting (Available while supplies last.)
Lunar New Year Red Box: Three Lunar New Year Gold Bunny Almond Red Velvet cupcakes, Three Almond Red Velvet cupcakes, Three Dark Chocolate cupcakes, Three Strawberry cupcakes, and Eight Limited-edition red envelopes (Available while supplies last.)

Tortilla Jo’s (Available Jan. 20 through Feb. 15)

Asian Tuna Nachos: Tuna marinated 24 hours in a Vietnamese-style sauce with diced tomatoes, green onions, cilantro, sesame seeds, avocado cream, Asian spiced aïoli, and Vietnamese-style glazed sauce (New)
New Year Sunrise: Rum, grenadine, lime juice, orange juice and pineapple juice (New)

Uva Bar & Cafe (Available Jan. 20 through Feb. 15)

Lunar Eclipse: Gin, cherry liqueur, triple sec, lime juice, pineapple juice, grenadine, and bitters topped with soda and gold glitter (New)

What item(s) are you most looking forward to trying this Lunar New Year?

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