Universal Studios Florida is once again bringing a global culinary experience to this year’s Mardi Gras celebration. With an exciting array of food booths from around the world, visitors can indulge in a variety of international flavors, right in the heart of Florida.
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The festival features an impressive lineup of food booths, each offering a unique taste of its country’s cuisine:
- Belgium: Renowned for its rich, comforting flavors.
- Bloody Mary Bar: A classic favorite with a twist.
- Brazil: Experience the vibrant tastes of South America.
- Canada: Known for its hearty and rustic dishes.
- China: Featuring the new Szechuan Noodle Salad, a spicy and tangy delight.
- Coca-Cola Market Square: A fizzy journey of flavors.
- Colombia: Dive into the bold and diverse tastes.
- France: A gourmet’s paradise, offering classic French delicacies.
- French Quarter Bar: Sip on New Orleans-inspired cocktails.
- Germany: Try the Chicken Schnitzel, a traditional and satisfying dish.
- Italy: Home to some of the world’s most beloved dishes.
- Mexico: Featuring the Chilaquiles Verdes, a perfect blend of flavors.
- New Orleans: Immerse in the rich Creole and Cajun cuisine.
- New Orleans Desserts: Indulge in sweet and sumptuous treats like Beignets.
- Philippines: Explore the unique and bold flavors of Filipino cuisine.
- Puerto Rico: Offering the new Pastelons, a sweet and savory layered dish.
- Spain: Savor the rich and diverse Spanish flavors.
- Thailand: A paradise for lovers of spicy and aromatic dishes.
Universal provided a preview of this years food lineup that offers a glimpse into the culinary delights awaiting guests:
- Germany’s Chicken Schnitzel: A breaded chicken cutlet served with baked cheese Spaetzle.
- Mexico’s Chilaquiles Verdes: Pulled roasted chicken, corn tortilla, tomatillo salsa verde, and a mix of cheeses.
- China’s Szechuan Noodle Salad: A new addition featuring spicy black vinegar dressing and crunchy vegetables.
- Puerto Rico’s Pastelons: A new item with layers of sweet yellow plantains, picadillo beef, and Edam cheese.
- New Orleans’ Beignets: The classic sweet fried pastry dusted with powdered sugar.
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From savory to sweet, spicy to refreshing, there’s a multitude of flavors to explore. So, when you head out to Mardi Gras this year, be sure you come with an appetite!
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