Food and Drinks Coming to the Disneyland Resort for Hispanic & Latin American Heritage Month

Food and Drinks Coming to the Disneyland Resort for Hispanic & Latin American Heritage Month

The Disneyland Resort is celebrating Hispanic & Latin American Heritage Month from September 15 to October 15, 2022. Guests visiting during this time can find delicious, limited-time eats and drinks throughout the resort!

Disneyland Park

Rancho del Zócalo (Availability ongoing)

Fire-Grilled Half Chicken marinated with chili citrus
Red Chile Enchilada Platter: Three cheese enchiladas topped with red chile sauce served with Mexican rice and refried beans
Trio of Street Tacos: Beef, chicken, and cauliflower served in corn tortillas with tomatillo sauce garnished with onions and cilantro and served with Mexican rice and refried beans
Burrito Sonora Beef or Chicken with refried beans, rice, and cheese wrapped in flour tortilla topped with a traditional guajillo sauce and served with Mexican rice
Cauliflower Tacos with cabbage slaw and tomatillo sauce served with Mexican rice and refried beans
Tostada Salad Beef or Chicken: Presented in a crispy tortilla shell with Mexican rice, refried beans, chopped lettuce, cilantro-lime vinaigrette, sour cream, guacamole, and pico de gallo topped with cheese
Mexican Chicken Caesar Salad: Grilled chicken, lettuce, house-made Caesar dressing, pepitas, and cotija cheese

Frontierland Pretzel and Churro Carts, Ship to Shore Marketplace, and Rancho Del Zócalo Restaurante

Coco’s Dante Straw Clip (New)

Disney California Adventure Park

Plaza de la Familia at Paradise Garden Grill (Available through Nov. 2)

Street-style Tacos: Trio of sirloin beef tacos with pickled vegetables, Spanish rice, and pinto beans (New)
Traditional Tamale Plate: Green chile chicken tamales with Spanish rice, and pinto beans (New)
Carnitas Burrito: Pork carnitas, Spanish rice, pinto beans, and salsa verde served with house-made tortilla chips (New)
Chorizo Quesadilla: Poblano, onions, and mozzarella topped with cilantro crema and served with salsa roja and escabeche (New) (Plant-based)
Elote: Roasted corn on the cob topped with crema, cotija, chili powder, and chicharrones crumble (New)
Coco Cake: Layers of vanilla cake filled with cinnamon mousse and iced with cream cheese frosting (New)
Watermelon Candy Cocktail: Tequila, watermelon schnapps, and pineapple juice with a chamoy and chile-lime seasoned rim (New)
Coco Sipper (New)
Coco’s Dante Straw Clip (New)

Boardwalk Pizza and Pasta (Available through Nov. 10)

Carnitas Pizza: Pork carnitas, chorizo refried beans, and mozzarella with citrus cabbage slaw and salsa verde (New)
Horchata Cheesecake with sugar skull décor (New)

Cocina Cucamonga (Availability ongoing)

Quesa Birria Tacos: Braised beef and cheese tacos with tomatillo salsa and consommé
Carne Asada Tacos: Citrus-marinated grilled steak tacos with crushed avocados and fuego salsa
Pollo Asado Tacos: Achiote-marinated grilled chicken tacos with crushed avocados and fuego salsa
Al Pastor Tacos: Pineapple-achiote-marinated pork with crushed avocados and jalapeño-garlic salsa
Tacos Dorados de Papa: Crispy potato tacos topped with cabbage slaw, dairy-free crema, and tomatillo salsa

Goofy’s Churro Cart (Available through Nov. 6)

Horchata Churro drizzled with horchata dipping sauce

Outdoor Seasonal Cart (Available through Oct. 31)

Mole Wings: Tender wings tossed in a sweet and spicy ancho and guajillo mole sauce (New)
Green and Purple Cotton Candy
Cotton Candy-flavored Candy Corn

Downtown Disney District

Ballast Point Brewing Co. (Available beginning Sept. 15 while supplies last)

Chicken Mole Fries: Marinated thigh meat smothered with house-made mole and topped with Mexican crema, avocado salsa, and micro greens (New)
Elote Ribs: Deep fried corn riblet tossed in Kerigold butter with a spicy cilantro lime aïoli, and queso fresco garnished with micro greens (New)
Chile Relleno Burrito: Braised pork stuffed peppers with cheese deep fried in egg batter, Spanish rice, and refried pinto beans (New)
Impossible Chocolate Cake with Flan: Chocolate cake with a flan custard baked top and caramel sauce (New)

Blue Ribbon Corn Dogs (Available Sept. 15 through Oct. 16)

Mexican Street Corn Dog: Spicy hot link sausage dipped in corn meal batter, fried and topped with garlic mayo, corn kernels, cotija cheese, and cilantro, garnished with a lime wedge, and served with a bag of chips (New)

Catal Restaurant (Available Sept. 15 through Oct. 16)

Pork Belly Al Pastor Paella: Green sofrito bomba rice, Bilboa chorizo, charred green onions, salsa verde, pickled onions, and cilantro salad (New)
Aqua de Valencia: Cava Brut, New Amsterdam Vodka, New Amsterdam Gin, and orange juice topped with an orange wheel (New)

Ralph Brennan’s Jazz Kitchen (Available Sept. 15 through Oct. 16)

The Piña Mezcal Mule: Del Maguey Vida Mezcal, pineapple juice, and ginger beer (New)

Tortilla Jo’s (Available Sept. 15 through Oct. 16)

Tacos Ahogados: Three rolled crispy chicken tacos served with mole, verde sheared lettuce, pico de gallo, and queso fresco (New)
Carne Asada Tampiqueña: Seared rib eye served with crispy potatoes a la Mexicana, sautéed poblano peppers, tomato, onions, and cilantro with pico de gallo, guacamole, refried beans, and chile toreado (New)
Peruvian Ceviche: Mahi Mahi filet, fresh lime juice, ají Amarillo, red onion, cherry tomato, fresh cilantro, boiled sweet potato, and corn nuts (New)

Now it’s your turn to taste your way through Hispanic cuisines this month. What item(s) will you be trying?

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