A First Taste of the Food Booth Menus at the Epcot International Festival of the Arts

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Epcot International Festival of the Arts

There’s just a few short days before the debut of the Festival of the Arts, Epcot’s newest festival offering celebrating the Visual, Performing and Culinary Arts.   Disney foodies, excited at the prospect of once again being able to sink their teeth into exclusive savory and sweet treats available at one of the many Festival Food booths will  not be disappointed with the delightful array of dishes on offer.   Here’s a first glimpse at some of these mouth-watering menus.

Pop Eats: 

  • Shrimp Ceviche with Lime Mint Foam  – Gluten Free
  • Sous Vide Venison with Butternut Squash Purée, Pomegranate Reduction, Pickled Turnip and Juniper Berry Powder – Gluten Free
  • Pop’t Art: Modern-design Sugar Cookie with Chocolate Hazelnut Filling  – Vegetarian
  • Almond Frangipane Cake layered with Raspberry Jam and Chocolate – Vegetarian (pictured above)
  • Goofy White Chocolate Puzzle on an Artist Palette
  • Popping Bubbles Cocktail
  • Cloudem Silver Sparkling Wine

Epcot International Festival of the Arts

The Artist’s Table:

  • Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis and a Parmesan Crisp – Gluten Free (pictured above)
  • Roasted Pork Roulade with Marble Potatoes, Baby Carrots and Red Wine Sauce
  • Artist Palette Jumbo Chocolate Chip Cookie
  • Callebaut Belgian Sipping Chocolate Flight: White, Milk, Dark (non-alcoholic)
  • Callebaut Belgian Sipping Chocolate: Dark Chocolate with Chambord
  • Perla Santa Coffee-flavored Wine

Epcot International Festival of the Arts

The Painter’s Palate: 

  • Trio of Savory Croissant Doughnuts including: Whipped Herb Cream Cheese with Sea Salt, Chicken Mousse with Fresh Herbs and Everything Bagel  with Spicy Tuna, Sriracha Mayonnaise and Sesame Seeds
  • Margherita Flatbread with Basil Pesto and Balsamic Drizzle – Vegetarian
  • Pop’t Art: Abstract Designed Sugar Cookie with Chocolate Hazelnut Filling – Vegetarian
  • Mary Blair White Chocolate Art Painting with Chocolate Easel – Gluten Free & Vegetarian
  • White Chocolate Figment Puzzle on an Artist Palette
  • Pomegranate Mule featuring the Ginger People Ginger Beer and Van Gogh Vodka –pictured
  • Breckenridge Nitro Vanilla Porter
  • Young’s Double Chocolate Stout
  • 3 Daughters Queens Court Strawberry Blonde Nitro
  • Neapolitan Beer Flight

Epcot International Festival of the Arts

Masterpiece Kitchen: 

  • Charcuterie Palette with Artisan Cured Meats, Nueske’s Smoked Duck Breast and Cheese –pictured
  • Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction – Vegetarian
  • Smoked Salmon Tartare, Caviar, Crisp Lavash and Traditional Accompaniments
  • Triple Chocolate Mousse, Chocolate Crunch, Dark Chocolate Sauce and Gold Leaf from Disney’s Master Pastry Chef
  • White Chocolate Puzzle on an Artist Palette – Vegetarian and Gluten Free
  • Mickey and Pluto White Chocolate Painting with Chocolate Easel – Vegetarian and Gluten Free
  • Classic Sidecar with a Chocolate Twist
  • Perrier-Jouët Belle Époque Brut Champagne
  • The Meeker Vineyard Winemakers’ Handprint Merlot

Epcot International Festival of the Arts

E=AT²

  • Cobb Salad with Smoked Duck Breast, Avocado Mousse, Nueske’s Applewood Smoked Bacon and Blue Cheese – Gluten Free, pictured
  • Deconstructed Reuben: Classic Reuben with Shredded Corned Beef, Thousand Island Dressing, Pickled Red Cabbage, and a Rye Curl
  • Deconstructed BLT with Crispy Pork Belly, Tomato Jam, and Soft Poached Egg
  • Figment White Chocolate Art Painting with Chocolate Easel – Gluten Free and Vegetarian
  • White Chocolate Mickey Puzzle with Artist Palette – Gluten Free and Vegetarian
  • Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake with Maple Bourbon Cream, a Waffle Crisp and Candied Bacon
  • Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake with Maple Syrup, a Waffle Crisp and Candied Bacon – Non Alcoholic
  • Pop-Artsicle: Red, White and Blue Frozen Slushy – Non Alcoholic

Epcot International Festival of the Arts

Decadent Delights: 

  • Deconstructed Purple Sweet Potato Pie, Salted Caramel, Bourbon-soaked Cake and Marshmallow Whipped Cream – pictured
  • Crisp Caramel Chocolate Mousse Bar, Flavored Merengue Kisses and Passion Fruit Mousse
  • Dark Chocolate S’mores: Homemade Graham Cracker, Vanilla Kisses and White Chocolate Fire
  • Deconstructed Purple Sweet Potato Pie, Salted Caramel, Bourbon-soaked Cake and Marshmallow Whipped Cream
  • Artist Palette Jumbo Chocolate Chip Cookie
  • Courvoisier V.S.Cognac
  • Cherry Heering Liqueur
  • Ferreira 10 Year Old Port

Epcot International Festival of the Arts

Cuisine Classique: 

  • Braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic –pictured
  • Seared Red Snapper with braised Ratatouille and Lemon-Thyme Beurre Blanc – Gluten Free
  • Port Wine Poached Pear, Vanilla Panna Cotta and Pistachio Crumbs – Gluten Free
  • Artist Palette Jumbo Chocolate Chip Cookie
  • Sierra Nevada Pale Ale
  • Bell’s Two Hearted American-style India Pale Ale
  • Duck Rabbit Milk Stout
  • Beer Braising Flight
  • Campo Viejo Rioja Reserva Art Series

There are also a range of World Showcase eateries that will be serving up special additions to their menu in celebration of the Festival.  These are as follows:

Joffrey’s Coffee & Tea Company: 

  • Located at Future World East: Painted Lady Latte: A shot of Joffrey’s Italian Espresso mixed with rich Baileys Espresso Créme Liqueur, topped with Steamed Milk and Whipped Cream
  • Located near Disney Traders: Cinnamon Sensation: A shot of Italian Espresso mixed with RumChata and Cinnamon Whiskey, blended with Steamed Milk and Whipped Cream
  • The American Adventure: Dreamy Bourbon: A shot of Italian Espresso mixed with Bourbon Whiskey Cream Liqueur, blended with Steamed Milk and Whipped Cream
  • Located next to Canada: Night Sky Latte: A delicious shot of Joffrey’s Italian Espresso mixed with Creamy Godiva Chocolate Liqueur, topped with Steamed Milk and Whipped Cream

Refreshment Cool Post

  • Chilled Shrimp, Quinoa, Layered Vegetables, Spiced Yogurt and Red Pepper Coulis

Refreshment Port

  • Croissant Doughnut filled with Pastry Cream and topped with Colored Pearls

El Arista Hambriento 

  • Choriqueso Taco served with Chihuahua Cheese, Red and Green Peppers over a Corn Tortilla and garnished with Poblano Peppers and Micro Cilantro
  • Flank Steak Guarache served with Black Beans, Salsa de Chile de Arbol, Frisee Lettuce, Queso Fresco, Red Cabbage, Shredded Carrots and Chipotle Mayo

Joy of Tea – China Pavilion 

  • Traditional Chinese Golden Fish
  • Panda Rice Cake

Block & Hans – Near American Adventure

  • Festival Cabernet Sauvignon, CA
  • Festival Chardonnay, CA
  • Anchor Brewing Meyer Lemon Lager, San Francisco, CA
  • Coppertail Brewing Free Dive IPA, Tampa, FL
  • Founders Porter, Grand Rapids, MI
  • M.I.A. Brewing Mega Mix Pale Ale, Miami, FL

Fife & Drum – Near American Adventure

  • Artist Palette Jumbo Chocolate Chip Cookie

Funnel Cakes – Near American Adventure

  • Gingerbread Funnel Cake

Kabuki Cafe Kiosk – Japan Pavilion

  •  Futomaki Sushi

Tokyo Dining –Japan Pavilion 

  • Chirashi Sushi and Sashimi

Tangierine Café –Morocco Pavilion 

  • Homemade Falafel with Pickled Beets and Turnip, Tomato Salad and Tahini Sauce

Les Halles Boulangerie-Patisserie – France Pavilion 

  • Opera Cake

The Epcot International Festival of the Arts will run Fridays – Mondays from January 13 – February 20, 2017.  For further information on the programs on offer including the Broadway Concert series please check out this article.

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