The 2018 EPCOT International Festival of the Arts kicks off January 12th through February 19th, 2018 with the ultimate cultural celebration of food, art, and entertainment. New for this year is the Festival will remain open 7 days a week so you have more opportunities to enjoy all that it has to offer with phenomenal artists, gourmet fare, musical performances, stage productions and other amazing acts. Speaking of gourmet fare, we now have the menus of everything you can enjoy!
Explore a world where food imitates art as the epicurean elite converge to create mouthwatering magic that rivals the masters. From signature dining and Festival-exclusive “food studios” to seminars and workshops with pro kitchen wizards, Guests will savor avant-garde flavors sure to make Picasso proud.
Please note: the following menu items marked with (GF) are gluten/wheat-friendly and those with (V) are vegetarian.
The Deconstructed Dish
Embark on an edible adventure with delicious dishes that dazzle!
Food:
- Atypical BLT with Crispy Pork Belly, Tomato Jam and Soft Poached Egg
- Irregular Reuben with Shredded Corned Beef, Thousand Island Dressing, Pickled Red Cabbage and a Rye Curl
- Deconstructed Strawberry Cheesecake: Whipped, New York Style Cheesecake with Fresh Florida Strawberries and Sugar Cookies
- with Micro-basil
Beverages:
- Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake with Maple Bourbon Cream, a Waffle Crisp and Candied Bacon
- Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake with Maple Syrup, a Waffle Crisp and Candied Bacon (non-alcoholic)
- Intrinsic Cabernet Sauvignon, Washington
- Pop-Artsicle: Red, White and Blue Frozen Slushy (non-alcoholic)
Cuisine Classique
Prepare to be amazed with these hearty braised bites and traditional Old World delights!
Food:
- Red Wine Braised Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic
- Seared Corvina with braised Ratatouille and Lemon-Thyme Beurre Blanc (GF)
- Artist Palette Jumbo Chocolate Chip Cookie
- Saint-Honore Tart: Caramel Cream Tart with Caramel Glaze topped with Cream Puffs
Beverages:
- Sierra Nevada Pale Ale Chico, CA
- Bell’s Two Hearted American-style India Pale Ale Kalamazoo, MI
- Duck Rabbit Milk Stout Farmville, NC
- Beer Braising Flight
- Campo Viejo Rioja Reserva Art Series Logrono, Spain
The Artist’s Table
Satisfy hunger with these savory plates—all prepared using oven and stove-top techniques!
Food:
- Roasted Pork Roulade with Butternut Squash Purée, Marble Potatoes and Baby Carrots with a Red Wine Sauce featuring
- Melissa’s Produce
- Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis and a Parmesan Crisp (GF)
- Artist Palette Jumbo Chocolate Chip Cookie
Beverages:
- Callebaut Belgian Sipping Chocolate Flight: White, Milk, Dark (non-alcoholic)
- Callebaut Belgian Sipping Chocolate: Dark Chocolate with Chambord
- Perla Santa Coffee-flavored Wine
The Painter’s Palate
Sample this palatable palette of delicacies that looks as good as it tastes… mangiare!
Food:
- Trio of Savory Croissant Doughnuts:
- Whipped Boursin Garlic and Fine Herbs Cheese with Fresh Herbs (V)
- Chicken Salad with Shaved Fennel and Fresh Herbs
- Spicy Tuna with Wasabi and Seaweed Salad
- Gallery Bites: A Trio of Hors d’Oeuvres
- Chilled Shrimp with Cucumber Cream Cheese on a Crostini
- Traditional Deviled Egg with Candied Bacon
- Crispy Truffled Risotto Ball with Stone-ground Mustard
- Pop’t Art: Abstract Designed Sugar Cookie with Strawberry Filling (V)
- White Chocolate Figment Puzzle on an Artist Palette
Beverages:
- Pomegranate Mule featuring the Ginger People Ginger Beer and Van Gogh Vodka
Pop Eats!
Unearth the tasty treasures and tantalizing textures of modern art-inspired eats!
Food:
- Sous Vide Poulet Rouge Chicken Roulade with Apples and Sage served with Warm Brie Fondue, Blueberry and Beet Gel and
- garnished with Apple and Beet Chips
- Shrimp Ceviche with Lime Mint Foam
- Almond Frangipane Cake layered with Raspberry Jam and Chocolate (V)
- Pop’t Art: Modern-design Sugar Cookie with Strawberry Filling (V)
Beverages:
- Cloudem Sparkling Wine
- Cloudem Sparkling Wine in a Souvenir Glass
- Popping Bubbles Cocktail
Decadent Delights
Indulge in a gallery of divine delectables that transform dessert into a fine art!
Food:
- White Chocolate and Purple Sweet Potato Mousse, Salted Caramel and Maple Meringue with Coconut
- Crisp Caramel Chocolate Mousse Bar, Flavored Merengue Kisses and Passion Fruit Sauce
- S’mores Tart: House-smoked Buttermilk Chocolate Cake with Chocolate Mousse, Toasted Marshmallow Meringue, Graham
- Cracker Dust and Malted Milk Chocolate Sauce
- Artist Palette Jumbo Chocolate Chip Cookie
Beverages:
- Ferreira 10 Year Old Port
- 3 Daughters Strawberry Nitro, St. Petersburg, FL
- Breckenridge Nitro Vanilla Porter, Breckenridge, CO
- Young’s Double Chocolate Stout, England
- Neapolitan Beer Flight
The Masterpiece Kitchen
Raise your glass and celebrate this fabulous fusion of food and wine—cheers!
Food:
- Charcuterie Palette with Artisan Cured Meats, Nueske’s Smoked Beef and Cheese
- Smoked Salmon Tartare, Caviar, Crisp Lavash and Traditional Accompaniments
- Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction (V)
- Triple Chocolate Mousse, Chocolate Crunch, Dark Chocolate Sauce and Gold Leaf from our Master Pastry Chef
Beverages:
- Perrier-Jouët Belle Époque Brut Champagne
- Classic Sidecar with a Chocolate Twist
- The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA
- Pinord La Dama Reserva Familiar Brut
- Pinord La Dama Reserva Familiar Brut Rosé
- Silverado Vineyards Chardonnay
Additional Festival Locations
Delight your appetite with mouthwatering morsels, nibbles and noshes from these year-round food stops.
Fife & Drum
Food:
- Artist Palette Jumbo Chocolate Chip Cookie
Takumi Table – Japan Pavilion
Food:
- Chirashi Sushi and Haupia Pearl: Salmon, Tuna and Yuzu Miso with Coconut Tapioca Pudding
- Taiyaki: Stuffed Japanese Pastry with Sesame Cream and Raspberry Sauce
Beverages:
- Calpico Yogurt Strawberry Swirl Sake
- Masu Sake in a Personalized Wooden Cup
Joffrey’s Coffee & Tea Company
Beverages:
All Festival specialty drinks served hot or cold.
- Canada: Night Sky Latte: A delicious shot of Joffrey’s Italian Espresso mixed with Creamy Godiva Chocolate Liqueur, topped with Steamed Milk and Whipped Cream
- Disney Traders: Cinnamon Sensation: A shot of Italian Espresso mixed with RumChata and Cinnamon Whiskey, blended with Steamed Milk and Whipped Cream
- Future World East: Painted Lady Latte: A shot of Joffrey’s Italian Espresso mixed with rich Baileys Espresso Créme Liqueur, topped with Steamed Milk and Whipped Cream
- The American Adventure: Dreamy Bourbon: A shot of Italian Espresso mixed with Bourbon Whiskey Cream Liqueur, blended with Steamed Milk and Whipped Cream
El Arista Hambriento (The Hungry Artist)
Food:
- Mixiote de Cordero: Wrapped Slow Braised Lamb marinated in Tres Chiles Paste and Spices
- Tacos de Puerco: Two Corn Tortillas with Slow-roasted Pork Shoulder marinated in Ancho Paste, served with Sweet Plantain Purée and garnished with Pea Tendrils
- Atole de Fresa and Mexican Concha Bread: Warm Strawberry Drink served with Mexican Concha Bread
Beverages:
- Frida Guava Margarita
- Diego Passion Margarita on the rocks
- Allende Craft Mexican Golden Ale
Refreshment Outpost
Food:
- Chilled Shrimp, Quinoa, Layered Vegetables, Spiced Yogurt and Red Pepper Coulis
Refreshment Port
Food:
- Croissant Doughnut filled with Pastry Cream and topped with Colored Pearls
The Painted Panda – China
Food:
- Coconut Panda Rice Cake
- Crispy Fried Shrimp in a Wonton Chip Lotus Flower
- Crystal Mooncake with Fruit Filling, garnished with Toasted Coconut
Beverages:
- M.S.G.: A cooler of Mango Wine, Strawberry Syrup and Ginger Ale
- Fortune Cookie: ByeJoe Red, Amaretto, Coconut and Pineapple
- Strawberry Bubble Tea (non-alcoholic)
L’Art du Cuisine Francaise – France
Food:
- Rillettes du Mans, Cornichons, Carré du Boulanger: House-made Pork Rillettes, Cornichons and House-made Bread
- Saumon en Croute Façon Paul Bocuse: Salmon in a Puff Pastry Crust, Paul Bocuse-style, with Spinach and Beurre Blanc Sauce
- Le Coucher de Soleil: Sunset Mango and Raspberry Cake
Beverages:
- Frosé: Frozen Côtes de Provence Rosé Wine with Grey Goose Vodka and Peach Purée
- L’Or par Edmond Thery: French Sparkling Chardonnay
- Alsace, Pinot Blanc, Reserve 2015, Gustave Lorentz
- Bordeaux, Château Tour de Granins, Grand Poujeaux, Moulis en Medoc 2015
Mosaic Canteen – Morocco
Food:
- Hummus Trifle: Layered Hummus topped with Spiced Beef, Pine Nuts and Dry Cherries, served with Pita Chips
- Mediterranean Flat Bread with Zaatar, Olive Oil Artichoke, Olives, Mozzarella and Feta Cheese
- Chebbakia: Hand-twisted Strips of Fried Dough coated with Honey, Rosewater and Sesame Seeds
Beverages:
- Embrace the Arak: Massaya Arak, Grapefruit Juice and Grenadine
- Tarima Red, Alicante, Spain
- Casa Beer
L’Arte di Mangiare – Italy
Food:
- Involtini di Salmone al Basilico, Piso Venere, Salsa Romesco: Basil-scented Salmon Roulade, Purple Rice and Romesco Sauce
- Sformato di Melanzane e Pomodori, Mozzarella Fior di Latte: Tomato and Eggplant Terrine, Fior di Latte Mozzarella
- Crema Fitta, Pesche e Rucola Pesto, Ciliege di Amarasca: Cream Fritters, Peach and Arugula Pesto and Amarena Cherries
Beverages:
- Amaretto Bellini: Amaretto, White Peach Purée and Prosecco
- Vodka Rossini: Vodka, Strawberry Purée and Prosecco
- Prosecco, Villa Sandi
- Moscato Fior d’Arancio, Montegrande
- Corbinello, Montegrande
- Pinot Grigio, Bosco del Merlo
- Merlot, Montegrande
- Moretti Lager
- Moretti La Rossa Double Malt Beer
All of these delicious choices will be available throughout World Showcase daily from January 12 to February 19, 2018. The food studios will be open from 11:00 AM to 9:00 PM.
Source Credit: Disney
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