First Look at Jock Lindsey’s Halloween Hangar Bar in Disney Springs

First Look: Jock Lindsey’s Halloween Hangar Bar Takes Flight with Spooky Fun!

Disney Springs has always been a vibrant hub of dining and entertainment, and it just got a whole lot spookier! The adventurous watering hole, Jock Lindsey’s Hangar Bar, has undergone a thrilling Halloween transformation, and trust us, it’s a sight you won’t want to miss.

Related-Full Menu & Prices Revealed for Jock Lindsey’s Halloween Hangar Bar

From the moment you step inside, you’re immersed in a world of festive frights. The bar, known for its aviation-themed decor and nods to the Indiana Jones films, is now adorned with spectacular Halloween embellishments.

Think cobwebs draped across vintage propellers, pumpkins nestled amongst travel artifacts, and eerie lighting that sets the perfect haunted mood. The attention to detail is truly impressive, making it feel like Jock Lindsey himself has embraced the spirit of the season.

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But the spooky fun doesn’t stop at the decorations. Jock Lindsey’s has also rolled out a special Halloween-themed menu, available now through November 4th, promising a “hauntingly good time” for your taste buds. We got a sneak peek at some of the chillingly creative offerings:

Related-Full Menu Revealed for Jock Lindsey’s Halloween Hangar Bar at Disney Springs

• New! Alien Invader Sliders: These crispy Nashville hot fried chicken sliders with provolone, pickles, and a cheddar-chive biscuit, topped with a quirky queen olive, look like they’ve landed straight from outer space (and into our bellies!).

• New! Cursed Mummy Sausages: These mini smoked sausages wrapped in flaky puff pastry are as adorable as they are delicious, especially when paired with the tangy pomegranate-mustard sauce.

• New! Phantom Dumplings: These delicate chicken and pork dumplings encased in translucent rice paper are served with a classic teriyaki dipping sauce – a ghostly good appetizer.

• New! Zombie Eye Bites: A playful take on deviled eggs, these feature a traditional filling topped with crispy fried chicken and a menacing black olive “eye.”

• New! Snake Egg Surprise (Non-alcoholic): This vibrant concoction of Simply Lemonade, lime juice, desert pear syrup, and green apple boba pearls is a refreshing and visually intriguing non-alcoholic option.

• New! Cauldron Cooler: For the grown-up ghouls, this bewitching blend of Hendrick’s Gin, Domaine de Canton Ginger Liqueur, lemon juice, simple syrup, and butterfly pea extract is sure to cast a spell.

• New! Scarab Beetle Essence: Transport yourself to an exotic locale with this tropical mix of Siesta Key Silver Rum, Malibu Coconut Rum, Bols Blue Curaçao Liqueur, DOLE Pineapple juice, and grenadine.

• New! Skull of the Dead: Sink your teeth into this savory combination of mojo pork, cheddar, and pickle pico de gallo, all tucked inside a warm flour tortilla.
• New! The Spike Trap: This sweet and spooky cocktail features Malibu Coconut Rum, Stoli Vanilla Vodka, cream of coconut, and Sprite, garnished with an adorable ghost marshmallow.

With such a creative and delicious menu in a spectacularly spooky setting, Jock Lindsey’s Halloween Hangar Bar is a must-visit this fall. Whether you’re a local or planning a trip to Disney Springs, make sure to carve out some time to experience this limited-time Halloween takeover. You won’t be disappointed!