First look at some of the foods coming to Mardi Gras at Universal Orlando

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First look at some of the foods coming to Mardi Gras at Universal Orlando

Mardi Gras is returning to Universal Orlando from February 5 to April 24, 2022. The celebration will feature a spectacular parade, concert series, and delicious eats that you won’t want to miss! Take a look at some of the eats and treats coming to the resort just for the Mardi Gras celebration.

Related – Universal Orlando won’t require COVID testing for non-vaccinated workers

Universal’s award-winning chefs will spice up this year’s Mardi Gras celebration with an array of delicious culinary delicacies inspired by various locations around the globe. Guests can take their taste buds on an international culinary journey with dishes like the tasty Crawfish Boil and melt-in-your-mouth Beignets from New Orleans, Coconut Curry Shrimp Laksa (a sweet and spicy noodle soup) from Southeast Asia, Vegan Samosa with spicy green chutney from India, and Salchipapas (a popular street food made with sausage and potatoes) from Central America.

With more than 50 tasting-sized items available, the best way to experience these flavors and much more is with the specialty Universal Orlando Resort “Food and Beverage Card”, which gives guests the opportunity to enjoy more for less (including paying $65 for a $75 card and $120 for a $150 card). The card is available for purchase at Mardi Gras food & beverage locations throughout Universal Studios Florida.


Related – Mardi Gras returns to Universal Orlando from Feb. 5th through Apr. 24th, 2022

Mardi Gras-inspired cuisine will also be featured at select Universal CityWalk venues during the run of the event, including Toothsome Chocolate Emporium and Savory Feast Kitchen, Pat O’Brien’s and Voodoo Doughnut. Universal Orlando’s hotels are also joining the fun with special menu offerings at each resort, including New Orleans BBQ Shrimp & Dirty Rice at Universal’s Endless Summer Resort – Surfside Inn and Suites & Dockside Inn and Suites; Chicken, Andouille & Shrimp Jambalaya at Universal’s Aventura Hotel; King Cake Pancakes at Loews Royal Pacific Resort and Shrimp Po’ Boys at Universal’s Cabana Bay Beach Resort.

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Sara is a travel agent with Destinations to Travel, a Disney Earmarked agency. She lives in Alaska with her husband and 3 kids. Due to her extreme dislike of winter, she travels often to warmer destinations during the colder months. She visits the Disney parks and resorts frequently with her family and loves helping other families plan magical vacations. Contact her here for help with your vacation!
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