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Universal Orlando Annual Passholders Are Eating Very Well in 2026 With These Exclusive Bonus Benefit Dishes
Being a Universal Orlando Annual Passholder already comes with bragging rights, but in January 2026 it also comes with a very full plate. Universal Orlando’s Passholder Bonus Benefits return from January 5 through January 31, 2026, and once again they are serving up exclusive food and drink items that make flashing that UOAP lanyard feel extra rewarding. From comforting Italian classics to bold cocktails and indulgent desserts, these limited time offerings are scattered across Universal CityWalk, Universal Islands of Adventure, and Universal Studios Florida, turning your park day into a full-on dining tour.
Related: Universal Announces Temporary Closure and Reimagining of Horror Make-Up Show
At Universal CityWalk, the exclusives alone could justify skipping a ride or two. VIVO Italian Kitchen brings back its fan favorite Cacio e Pepe, featuring bucatini coated in pecorino, roasted garlic, black pepper, and parsley. Over at Antojitos Authentic Mexican Food, Passholders can dig into a Tlayuda loaded with refried beans, chilorio pork, queso fresco, pickled onions, watermelon radish, and lime crema.
Dessert lovers should not skip Voodoo Doughnut, where the NSFD Not Safe For Dogs doughnut stacks peanut butter velvet, chocolate frosting, and crushed cinnamon cereal into one dangerously good treat.
Inside Islands of Adventure, Mythos Restaurant is serving Pork DanDan Noodles inspired by Sichuan flavors. The dish features hoisin pork, chili, tahini, soy sauce, rice noodles, spinach, scallions, peanuts, and bean sprouts, making it one of the most substantial Passholder exclusives on the list. It is the kind of meal that makes you forget you were supposed to grab something quick and get back to riding.
Universal Studios Florida rounds out the lineup with both a sip and a feast. Chez Alcatraz introduces the Medjai Mule, blending gin, bourbon, lime juice, agave nectar, and ginger beer for a cocktail that balances spice, citrus, and warmth.
For seafood fans, Lombard’s Seafood Grille offers a Mixed Seafood Grill featuring tuna, jumbo shrimp, mussels, andouille sausage, marble potatoes, garlic aioli, and chimichurri. As a bonus, Passholders can enjoy this dish in Lombard’s exclusive upstairs dining area from noon until 30 minutes before park close, which feels like a perk within a perk.
Related: Ultimate 4-Park Universal Orlando Itinerary
If you needed another excuse to plan a January Universal trip, these Passholder Bonus Benefits might be it. Just remember that alcoholic beverages require valid photo ID and you must be 21 or older. Your Annual Pass has never tasted better.
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