On February 5-9th, “The Chew” will be highlighting fans through “Feed-A-Fan” week! Emmy® Award-winning co-hosts Michael Symon, Clinton Kelly and Carla Hall are taking their culinary inspiration from “The Chew”’s fans. Viewers will be sharing their favorite recipes, grocery lists, cravings and more. Check out the schedule below (subject to change):
Monday, Feb. 5 – “Feed a Fan!” – Michael is preparing a “FAN-tastic Feast” inspired by a Chew fan; Clinton is cooking with tasty ingredients from a viewer’s grocery list; two lucky audience members are going head-to-head in a trivia face-off!
Tuesday, Feb. 6 – “Time Travel Tuesday” – Carla is visiting the room where it happens to cook with “Hamilton” star Daniel Breaker; Michael heads back to culinary school and shares three essential sauces; Clinton is taking us back in time with a retro dish.
Wednesday, Feb. 7 – “Winner, Winner, Winter Dinner!” – The hosts are ready for a showdown featuring “You on ‘The Chew’” recipes; it’s time to play “Food Pyramid”; Michael prepares a delicious winter dish.
Thursday, Feb. 8 – “Kicked-Up Cravings!” – Michael and the fantastic Patricia Heaton (ABC’s “The Middle”; book, “Patricia Heaton’s Food for Family and Friends: 100 Favorite Recipes for a Busy, Happy Life”); Choco-Hall-ic! with some of Carla’s favorite chocolate tips; Clinton is trying what viewers are craving.
Friday, Feb. 9 – “Gold Medal Grub” – Carla is sharing tips to amp up your favorite dish; Clinton is cooking with Jason Priestley (“Private Eyes”); Michael’s Iron Chef-inspired meal.
Photo Credit: ABC
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