Fathers Day at Disneyland and Walt Disney World

Father’s Day is this weekend and Daa told us he really wants a trip to Disneyland or Walt Disney World to celebrate his awesomeness. Here are some of the meal options fit for the Disney lovin dad in your life:

Downtown Disney, Anaheim

Catal Restaurant:

Give the grill-master a break from manning his post this year and join us at Catal for a three course feast. For $60 per person from 5 p.m. to close, guests can choose a starter such as a Wedge Salad, Crispy Pork Belly, or Deviled Eggs, followed by a Bacon Wrapped Filet or Prime Rib entrée. Cap off the meal with Sticky Toffee Pudding or a classic Banana Split for a decadent dessert. To view the full menu details or to make a reservation, click HERE.

Naples Ristorante e Bar: 

The Godfather Pizza is piled high with pepperoni, Italian sausage, meatball, green peppers, mushrooms, red onion, mozzarella, and tomato sauce for a criminally flavorful combination of toppings that create the ultimate pie. Fresh out of the wood burning oven, “The Godfather Pizza” is an offer he can’t refuse. Click HERE to make a reservation.

Disney Springs, Lake Buena Vista

Morimoto Asia:
Make your reservation today to celebrate the man of the hour with Morimoto Asia’s Orange Gator & Waffle Cone – made with succulent tempura sake marinated alligator, wok-tossed in a sweet and tangy orange sauce, and served in a crunchy house-made waffle cone. The flavorful sunshine state-inspired dish pairs perfectly with the local Motorworks Brewing Co Pulp Friction Grapefruit IPA, a citrus-forward refreshment balanced with a pale malt backbone to create the ultimate summer treat. Available for $15, this offering is only on the menu until September 2nd. For reservations, visit morimotoasia.com or call 407-939-6686.

The Edison: 

The Edison is offering specialty cocktails for Father’s Day, crafted specifically with the man of the house in mind. Treat Dad with a tasty libation for Father’s Day with a beverage fit for a King with hickory flavored undertones of vanilla and caramel, “Pa, the Bacon!” is made with Knob Creek Smoked Maple Bourbon, cinnamon cordial, Woodford Reserve Chocolate Bitters, Woodford Reserve Orange Bitters, and is garnished with every red-blooded male’s favorite snack – a juicy slice of candied bacon ($10). Toast to the man, the myth, the legend with a well-deserved dose of all-American southern comfort in cocktail form by sipping on “Not Your Father’s Apple Pie.” The firecracker summer refreshment is made with Mellow Corn Whiskey, apple cider, a splash of cinnamon cordial, and is garnished with ground cinnamon for a sweet and spicy finish ($10).

 

 


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Heather Adamczak