We just heard more details and got a peek at the menus for the all-new La Hacienda de San Angel and the adjacent La Cantina de San Angel. La Cantina gets a facelift and stays!
The new 250-seat La Hacienda will only be open for dinner and expands the South-of-the Border offerings. The La Cantina opens daily at 11 a.m. with 150 outdoor seats.
The new La Cantina menu will initially offer chicken and beef tacos on fresh handmade corn tortillas, nachos, a cheese empanada, guacamole and chips and churros.
La Hacienda will open daily at 4 p.m. and the initial menu will feature starters like queso fundido (warm cheese with poblano pepper and chorizo); a taco trio with rib eye, roasted chicken and pork; and traditional black bean soup. Entrées include a mixed grill for two with flank steak, chicken, chorizo and vegetables (a seafood version features grouper, shrimp and scallops); roasted shrimp in pepper garlic broth; flank steak with spring onions, refried beans and cactus leaves; and grilled red snapper with roasted corn and cactus leaves. Dessert? Chocolate churros, sweet tamales and fruit empanadas.
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