Epcot celebrates culinary adventures, from trendy Cork, Ireland to the melting pot of Cape Town, South Africa. Discover blissful bites at the international and regional marketplaces throughout the World Showcase promenade. Exotic flavors are in plentiful supply, as are the comfort foods you know and love, all masterfully prepared. The 7-week Festival will showcase tastes from countries on 6 continents — making it easy to mix fantastic food with sensational music when you visit the Marketplace before you hit the Eat to the Beat! Concerts for the ultimate combination of sensory experiences.
More than 25 international marketplace kiosks are dishing up tapas-sized portions of regional specialties, along with recommended wines and beers… all to form the perfect pairings. New Festival flavors celebrate the tastes of Bangkok, Thailand and Rio de Janeiro, Brazil. Exhibits along the promenade will also showcase entertainment and traditional crafts from countries all over the globe.
Don’t forget that you can pick up a Food & Wine themed Disney Gift Card — a fast, easy and secure way to carry your money on your wrist, and simply the best way to experience the Festival. The Disney Gift Card can only be used at select participating locations at Disneyland® Resort, Walt Disney World® Resort, Disney Cruise Line®, Disney Store locations in the US, and DisneyStore.com. See participating locations for details or visit DisneyGiftCard.com for more information about the Disney Gift Card program.
Argentina, Introduced: 1996
- Roasted Corn and Cheese Empanada
- Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée
- Bodega Norton Reserva Malbec
- Bodega Norton Cosecha Tardía
- Kaiken Cabernet
- Pasual Toso Torontes
Australia, Introduced: 1997
- Seared Barramundi with Blistered Cherry Tomatoes,Arugula, and Lemon Oil
- Grilled Lamb Chop with Roasted Potato Salad and Red Wine Reduction
- Lamington (sponge cake dipped in chocolate)
- Rosemount Traminer Riesling
- Marquis Philips, Shiraz
- Penfolds Koonunga Hill Shiraz Cabernet
- Nugan Estate Riverina Chardonnay
NEW-Belgium, Introduced: 2010
- Steamed Mussels with Roasted Garlic Cream
- Freshly Baked Waffles with Berry Compote and Whipped Cream
- Stella Artois
- Godiva Chocolate Iced Coffee
- Leffe
- Hoegaarden
Brazil, Introduced: 1996
- Grilled Pork Skewer with Farofa
- Shrimp Stew with Coconut and Lime
- Leblon Frozen Caipirinha
Brewer’s Collection, Introduced: 2003
- Radeberger Pilsner
- Schofferhofer Weizen
- Hovels
- Schlosser, Alt
- Altenmünster, Octoberfest
- Altenmünster Dunkel
- Altenmünster Märzen
- Clausthaler Classic N/A
Canada, Introduced: 1996
- Canadian Cheddar Cheese Soup
- Maple-Glazed Salmon with Lentil Salad
- Chicken Chipotle Sausage with Sweet Corn Polenta, Nanaimo Bar
- Moosehead Beer
- Vidal Icewine
- Chateau De Charmes Riesling
- St. David’s Bench Vineyard Merlot
NEW-Charcuterie & Cheese, Introduced: 2010
- Cheese Fondue with Croutons and Roasted Potatoes
- Applewood Smoked Beef, Duck; and Ham
- MARTINI® Prosecco
- Ace Joker Hard Cider
- MacMurray Ranch Sonoma Coast Pinot Noir
Chile, Introduced: 1997
- Shrimp Ceviche
- Pastel de Choclo (Beef and Corn Pie)
- Concha y Toro Casillero del Diablo Sauvignon Blanc
- Santa Ema Reserve Chardonnay
- Casa Carmenere
- Montes Classic Cabernet Sauvignon
China, Introduced: 1996
- Black Pepper Shrimp with Sichuan Noodles
- Pork Pot Stickers
- Xinjiang Barbecue Chicken Stick
- Tsingtao Beer
- Dragon’s Hollow Chardonnay
- Green Tea Plum Wine Cooler
- Happy Lychee
Desserts & Champagne, Introduced: 2000
- Strawberry Angel Verrine
- Pear Streusel Pudding Cake
- Dark Chocolate Sensation
- Moët & Chandon: White Star Impérial
- Rosé Impérial
- Nectar Impérial
- Nectar Impérial Rosé
France, Introduced: 1996
- Escargots Persillade en Brioche
- Braised Short Ribs in Cabernet with Mashed Potatoes
- Crème Brulée au Chocolate au Lait
- Merlot, Chateau Des Deux Rives, Bordeaux
- Chardonnay, Private Selection, Barton & Guestier
- Sparkling Pomegranate Kir
- Parisien Cosmo Slush
Germany, Introduced: 1996
- Spätzle Gratin with Ham and Cheese
- Nürnberger Sausage in a Pretzel Roll
- Apfel Strudel featuring Werther’s Original Karamell Sauce
- S.A. Prüm Essence Riesling
- Hooked Riesling
- Gunderloch Diva Spatlese Riesling
- Rudi Wiest Rhine River Riesling
- Radeberger Pilsner
- Hovels
- Altenmünster Octoberfest
Greece, Introduced: 1996
- Greek Salad with Pita Bread
- Spanakopita
- Chicken Souvlaki with Tzatziki
- Baklava
- Boutari Moschofilero
- Enoteca Emery Athiri Mountain Slopes
- Boutari Naoussa
- Atlantis White
Hops & Barley, Introduced: 2005
- Boston-style Crab Cake with Cabbage Slaw and Rémoulade
- New England Lobster Roll
- Pecan Bread Pudding
- Samuel Adams® Beers:
Boston Lager®
Octoberfest
Cherry Wheat®
15th Anniversary Festival Beer Coastal Wheat Light®
Cream Stout
Blackberry Witbier
Latitude 48 IPA
Ireland, Introduced: 2001
- Lobster and Scallop Fisherman’s Pie
- Kerrygold® Cheese Selection
- Warm Chocolate Lava Cake with Baileys Irish Cream Ganache
- Guinness Draught
- Bunratty Honey Meade Wine
Italy, Introduced: 1996
- Polpettine Toscane with a Rosemary Breadstick
- Baked Cheese Ravioli, Creamy Bolognese Sauce, Melted Mozzarella
- Cannolo Al Cioccolato
- Primavera Fruit Smoothie
- Fantinel Prosecco
- Chianti Placido Banfi
- Pinot Sartori
- Moretti Beer
Japan, Introduced: 1996
- Spicy Tuna Roll
- California Sushi Roll
- Tuna Sensation
- Wafu Ribettes
- Kirin Draft Beer
- Hatsumago sake
- Denemon Junmai sake
Mexico, Introduced: 1996
- Tamal de Pollo
- Taco de Chilorio
- Esquites(Pan-Fried Corn and Spices)
- Churro
- Dos Equis Beer
- Passion Fruit Frozen Margarita
- Conga Fruit Punch
- Wine L.A. Cetto Chardonnay
- Wine L.A. Cetto Petite Sirah
Morocco, Introduced: 1996
- Beef in a Pita Pocket
- Falafel Pita Pocket
- Baklava
- Amazigh Red wine
- Sangria
- Tangerine Mimosa Royale
- Iced Mint Tea
- Casa Beer
New Zealand, Introduced: 1997
- Seared Sea Scallop with Vegetable Slaw and Lemon Oil
- Lamb Slider with Tomato Chutney
- Villa Maria Private Bin Marlborough Sauvignon Blanc
- Villa Maria Private Bin Hawkes Bay Merlot/ Cabernet Sauvignon
- Villa Maria Private Bin “Unoaked” Hawkes Bay Chardonnay
- Villa Maria Private Bin Marlborough Pinot Noir
Poland, Introduced: 1996
- Kielbasa and Potato Pierogies with Caramelized Onions and Sour Cream
- Golabki (Pork Stuffed Cabbage)
- Chopin Strawberry Balsamic Chiller
Puerto Rico, Introduced: 2005
- Asopao de Pollo (Chicken Soup with Rice)
- Medianoche Sandwich
- Bacardi Frozen Torched Cherry Colada
- Bacardi Frozen Limón Mojito
Singapore, Introduced: 2005
- Shrimp Cake with Singapore Noodle Salad
- Coconut-Braised, Beef Rendang with Jasmine Rice
- Singapore Sling
- Tiger Beer
South Africa, Introduced: 1997
- Flavors of Africa (Salad, Bread, and Spreads)
- Seared Beef Tenderloin with Sweet Potato Purèe and Mango Barbecue Sauce
- Goats do Roam White
- La Capra Pinotage
- La Capra Shiraz
- La Capra Chardonnay
- La Capra Sauvignon Blanc
NEW-South Korea, Introduced: 2010
- Lettuce Wraps with Roast Pork and Kimchi Slaw
- Barbecue Short Rib with Steamed Rice and Cucumber Kimchi
- Honey Ginger Tea
- Jinro Chamisul Soju
- Bohae Bokbunjajoo (Black Raspberry Rice Wine)
Spain, Introduced: 1997
- Serrano Ham, Chorizo, Manchego, Olives, and Tomato Bread
- Seared Albacore Tuna with Romesco Sauce
- Spanish Almond Cake
- Marqués de Cáceres Rioja Crianza Red
- Paul Cheneau “Lady” Blanc de Blancs Cava
- Marqués de Cáceres Rioja White
United States, Introduced: 1996
- Bison Chili with Wild Mushrooms, Cabernet, and Pepper Jack Cheese
- Heirloom Tomatoes with Oregon Blue Cheese, Red Onions, and Basil
- Sagelands Vineyard Merlot, Four Corners
- Sagelands Vineyard Riesling Columbia Valley
- Red Stag by Jim Beam
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