The 23rd Epcot International Food & Wine Festival opens next month and we couldn’t be more excited! It looks like Disney feels the same as we are seeing booths and signage magically appear around World Showcase this week.
This year there is a new Taste Track global marketplace featuring specialty croissant doughnuts (add gelato for an extra-sweet treat) that joins dozens of popular returning marketplaces.
For a fourth year, global marketplaces will extend into Future World to offer brand-new taste sensations. Disney chefs are in the kitchen whipping up delicious new bites like Butternut Squash Ravioli with brown butter vinaigrette, Parmesan cheese and pumpkin seeds at The Wine & Dine Studio; Charred Chimichurri Skirt Steak with smoked corn cake, pickled vegetable slaw and cilantro aïoli at Flavors from Fire; and New Brunswick Slider, slow-braised beef brisket “pot roast-style” on a potato roll with horseradish cream, crispy fried onions and pickled vegetables on the side at the Hops & Barley.
Epcot visitors will enjoy more than 30 global food and beverage marketplaces, plus a full menu of new offerings such as “Sunday Brunch with the Chef” series this year.
One of America’s top food festivals since 1996, the Epcot dine-around extravaganza will surprise guests with new and inspiring sips and bites throughout the park’s World Showcase and on into several Future World venues.
The 23rd Epcot International Food & Wine Festival runs from August 30 until November 12. Will you be there?
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