Featured at the Epcot® World Showcase (Valid Park Admission Required) The 2014 Epcot Food and Wine Festival will be taking place September 19th through November 10th.
Get a taste of something new coming this September to the Epcot Food and Wine Festival! Starting this September along with delicious around the world cuisine, Epcot invites you to experience NEW Culinary Demonstrations, Beverage and Mixology Seminars, and an exclusive pre-sale discount for Tables in Wonderland members only!
Taste Your Way Around The World – Epcot Food and Wine Festival:
Sunday-Thursday 9AM – 10PM
Select Friday-Saturday 9AM – 10PM
Saturday November 8th from 9AM – 9PM
Taste your way around the world at over 28 unique marketplaces at the Epcot Food and Wine Festival! Discover new cuisines, domestic and international wines, beers and spirits during specialty programs, demonstrations and seminars.
Tables in Wonderland Pre-Sale Offer:
Beginning July 25th 2014 at 9AM EST– Tables in Wonderland (TiW) Members are eligible for a $2.00 discount off of Culinary Demonstrations, Beverage Seminars, and Mixology Seminars, Monday – Thursday throughout the Festival.
TiW Members are also invited to make reservations for Culinary Demonstrations, Beverage Seminars and Mixology Seminars begining on Friday, July 25th 2014 at 9:00am. This Pre-Sale offer is only available by calling 407-WDW-FEST (407-939-3378) for reservations and more information. (This offer is not available when booking online)
Low Cost Events:
New for 2014! Culinary demonstrations, wine and beverage seminars and mixology seminars are only $15. They will be offered daily.
- Culinary Demonstrations will be at 1:00pm, 3:00pm and 5:00pm.
- Wine and Beverage Seminars will be at 12:00pm, 2:00pm and 4:00pm
- Mixology Seminars at 6:00pm
Discounted pricing is available to Annual Passholders, Tables in Wonderland Members, Disney Vacation Club Members and Golden Oak Residents.
No-Cost Events.
These Events included in your park admission:
- Back to Basics
- From Bean to the Bar
- Book and Bottle Signings
NEW Special Culinary & Beverage Programs for 2014:
Dining Through the Decades, A Tribute to Walt Disney
Friday October 24, 2014 from 7:30pm – 10:00pm
General Admission: $99 per person, plus tax, gratuity included – Epcot admission required.
Reserved Seating: $119 per person, plus tax, gratuity included – Epcot admission required.
The Epcot International Food & Wine Festival – Boot Camp Series
Select Sundays from 1:00pm – 3:00pm
$119 per person, plus tax, gratuity included – Epcot admission required.
- September 21 – Andrea Robinson, Master Sommelier presenting Food & Wine Parings 101
- October 5 – Erika Davis, Graycliff Chocolatier presenting Chocolate
- October 12 – Gabrielle Parisi, Carlo’s Bakery presenting Cake Decorating
- October 19 – Allen Susser, Chef Allen’s presenting Pickling 101
Sunday Mornings With… – Hosted by Disney Vacation Club
Sundays from 10:00am – 12:00pm
$99 per person, plus tax, gratuity included – Epcot admission required.
- September 28 – with Gale Grand, Tru & SpriitzBurger, Chicago, IL
- October 5 – with Matt Lewis and Renato Poliafito, Baked, Brooklyn, NY
- October 12 – with Warren Brown, CakeLove, Washington, DC
- October 19 – with Buddy Valastro, Carlo’s Bakery, Hoboken, NJ
- October 26 – with Carla Hall, ABC’s The Chew, New York, NY
- November 2 – with Keegan Gerhard, d-bar desserts, Denver, CO & San Diego, CA
- November 9 – with Alex Guarnaschelli, Butter, New York, NY
Food for Thought
Fridays and Saturday, October 11 from 10:00am – 11:45am
$169 per person, plus tax, gratuity included – Epcot admission required.
- September 19 – with Norman Van Aken, Norma’s at The Ritz Carlton, Grande Lakes, Orlando, FL
- September 26 – with Robert Irvine’s nosh, Bluffton, SC
- October 10 – with Andrew Zimmern, Andrew Zimmern’s Canteen, St. Louis Park, MN
- October 11 – with Jamie Deen, The Lady and Sons, Sanvannah, GA
- October 17 – with Rick Bayless, Frontera Grill and Topolobampo, Chicago, IL
- October 24 – with Bryan Voltaggio, VOLT Lunchbox/Range Family/Meal Aggio, Fredrick, MD
- October 31 – with Cat Cora, Ocean Restaurant by Cat Cora, Sentosa Island, Singapore
Italian Truffle Dinner
Thursday October 2, 9, 16 and 23, from 6:00pm – 9:00pm
$295 per person, plus tax, gratuity included – Epcot admission required.
Mediterranean Food & Wine Pairing
Wednesdays, from 1:00p – 3:00pm
$55 per person, plus tax and gratuity – Epcot admission required.
New Dining Package – Eat to the Beat Dining Packages
Concert times are 5:30, 6:45 and 8:00pm.
Epcot admission is required and is not included in dining package price. Reservations require a credit card gaurantee.
Lunch / Dinner Packages include:
– Appetizer, entree, dessert, non-alcoholic beverage (OR one (1) full buffet where applicable)
– Guaranteed seating at the Eat to the Beat concert on that day
These special events can be booked beginning July 31 at 7am EST. Some available to book online. Chase cardholders are invited to book starting July 29 at 7am EST. Special Pre-Sale offer for Tables in Wonderland Members only starting July 25th 9am EST.
While you are counting down the days for this year’s Food and Wine Festival to begin, be sure and check out our Food and Wine Festival Tips & Tricks and check back soon for updates on this year’s Food and Wine Festival. I don’t know about you but I am getting hungry just thinking about it!
Cheers!
Let our friends at Destinations to Travel help you book your next Disney Vacation. They are the preferred Travel Agency of Chip and Company and Disney Addicts, and who we use ourselves.
Get started below for your FREE No Obligation Quote.
Book With our friends at Destinations to Travel
For the BEST in Disney, Universal, Dollywood, and SeaWorld Theme Park News, Entertainment, Merchandise & More follow us on, Facebook, Instagram, and Youtube. Don't forget to check out the Chip and Company Radio Network too!
