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Emile’s Fromage Montage coming to the 2022 EPCOT International Food & Wine Festival
As part of this year’s Epcot International Food & Wine Festival guests can participate in Emile’s Fromage Montage.
Related – 2022 EPCOT Food & Wine Festival Global Marketplace Food Booths Announced
From July 14 to November 19, guests visiting Epcot can delight in a variety of cheeses served in inventive ways. Using the Festival Passport as a guide, guests will find Emile’s Fromage Montage menu items from select global marketplaces.
Related – 2022 Eat to the Beat Concert Series Line-up for Epcot Food & Wine Festival
Guests can then purchase and enjoy any 5 of the featured dishes—and collect a stamp with each purchase to track their progress. Collect 5 stamps and you can bring your stamped Festival Passport to the Shimmering Sips marketplace for a specialty prize unique to EPCOT International Food & Wine Festival.
This fun-for-all-ages activity can be completed at your leisure during the Festival.
Menu Items and Locations
- Crispy Barbecued Pork Rinds with Pimento Cheese
The Swanky Saucy Swine marketplace - Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions and Beer-Cheese Fondue
Flavors from Fire marketplace - Crispy Paneer with Mango-Curry Ketchup
India marketplace - Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese
Germany marketplace - Raclette (any)
The Alps marketplace - Griddled Cheese with Pistachios and Honey
Greece marketplace - Pão de Queijo: Brazilian Cheese Bread
Brazil marketplace - Canadian Cheddar and Bacon Soup served with a Pretzel Roll
Canada marketplace - Passion Fruit Cheesecake with Toasted Macadamia Nuts – Available Beginning August 15
Hawaiʻi marketplace - Mac & Cheese (any) – Available Beginning August 15
Mac and Eats marketplace
Will you be participating in Emile’s Fromage Montage?
If you’d like to experience the Epcot International Food & Wine Festival, contact me today to plan your next Disney trip! I am a travel agent with Destinations to Travel and my services are complimentary.
