Disneyland After Dark: Sweethearts’ Nite Dining Menu
Disneyland After Dark: Sweetheart’s Nite is coming soon! Running from January 21 through February 13, guests attending the after hours event can enjoy some tasty dining options.
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Discover dining you’ll love at these select locations offering dining packages or special menus during the separately ticketed Disneyland After Dark: Sweethearts’ Nite events on:
- January 21, 23 and 28
- February 4, 6, 9, 11 and 13
Plaza Inn
One of the most memorable scenes in Lady and the Tramp is the romantic spaghetti dinner shared by Lady and Tramp. And now you can share a delectable moment with loved ones when you book a dining package that includes:
- Adult Prix-Fixe Meal:
- Spaghetti and Meatballs, Caesar Salad, Tiramisu
- Choice of one 20-ounce fountain beverage or one 20-ounce bottled water
- Kid’s Prix-Fixe Meal:
- Spaghetti and Meatballs, Caesar Salad, Tiramisu
- Choice of one small bottled water or one small low-fat milk
Plant-based options are also available.
Plaza Inn will also have a themed photo op inspired by the live-action film Lady and the Tramp.
Blue Bayou
Step into perpetual twilight as the nighttime ambiance of the watery setting surrounds you. Enjoy a uniquely romantic setting where the bayou is beside you! Menu offerings include:
- Starters
- Crab Cakes – Remoulade Sauce and Petite Apple-Arugula Salad
- Chicken Gumbo – Tasso Ham, Andouille Sausage and Peppers with Steamed Rice
- Entrées
- Monte Cristo – Potato Chips, Stone Fruit Salad, Seasonal Preserves and Remoulade
- Prime Rib – Mashed Potatoes, Roasted Autumn Vegetables, Horseradish Cream and Peppercorn Demi-Glace
- Dessert
- Petite Sundae – Chocolate Pieces and Chocolate Syrup
- Sweethearts’ Nite Special Offerings
- Cupid’s Nightcap – Vodka with Coffee Liqueur
- Schramsberg Sparkling Wine, Blanc De Blancs, Napa Valley – Garnished with Strawberry
- Delicate Chocolate Cheesecake Brownie – Chocolate Brownie Silk Cheesecake with Champagne Sorbet and Strawberries
Carnation Cafe
Indulge in classic American comfort food—including some of Walt’s favorite dishes, at this Main Street, U.S.A. institution. Menu offerings include:
- Starters
- Baked Potato Soup – Topped with Fried Potato, Bacon, Cheddar, Monterey Jack, Sour Cream and Chives
- Fried Pickles – Hand-Breaded Pickles served with House Sauce
- Entrées
- Chef’s Salad – Chopped Ham, Chicken, Bacon, Cheddar Cheese, Chopped Egg, Tomato, Cucumber, Pickled Onion, Avocado, Croutons and Ranch Dressing
- Braised Short Rib – Served with House-Made Mac & Cheese and Seasonal Vegetables
- Dessert
- Peach Pie à la Mode – Warm Peach Pie served with Vanilla Ice Cream
- Sweethearts’ Nite Special Offerings
- Cold Brew Martini – Absolut Vanilla Vodka and Kahlua with Vanilla Foam
- Fried Provolone – Served with Spiced Pepperoni Crumble and Roasted Red Pepper Marinara
- Salted Chocolate Tart – Layers of Chocolate Cake, Salted Caramel and Chocolate Ganache in a Chocolate Tart Shell, topped with Fleur de Sel, Bronzed Sprinkles and Chocolate Mickey Mouse Decoration
River Belle Terrace
Sit down to a leisurely dinner while enjoying riverfront views at this iconic Disneyland Park eatery. Menu offerings include:
- Appetizers
- Chicken Pot Pie Soup – Roasted Chicken Thighs, Carrots, Celery, Onions, Herbs and House-Made Biscuit Crumble
- Farmhouse Salad – Avocado, Red Onion, House-Made Croutons, Sweet Cherry Tomatoes and White BBQ Ranch Dressing
- Deviled “Meatballs” (Plant-Based) – Grits, Mustard BBQ and Peppers & Onions
- Entrées
- Flat Iron Steak and Garlic Butter Shrimp – Buttery Mashed Potatoes, Crispy Garlic Green Beans and Red Wine Demi-Glace
- Blackened Sustainable Fish & Pasta – Linguini, Spinach and Lemon-Caper Cream Sauce
- Buttermilk Fried Chicken – Buttery Mashed Potatoes, Roasted Broccolini, Coleslaw and Apricot Mustard BBQ Sauce
- Grain Bowl (Plant-Based) – Sautéed Garden Vegetables, Tofu and Herbed Vinaigrette
- Desserts
- Classic Red Velvet Cake – Topped with Candied Pecans and Caramel Sauce
- Crème Brûlée Tart (Plant-Based) – Served with Berries and Mint
- Chocolate Raspberry Pudding – Fresh Raspberries and Streusel with Chantilly
- Kid’s Menu
- Mac & Cheese
- House Fries
- Seasonal Fruit and Vegetables
Cafe Orleans
Take your taste buds to New Orleans’ French Quarter! Delight in a special meal with a river view that everyone can enjoy. Menu offerings include:
- Sweethearts’ Nite Special Offerings
- House-Made Gumbo with Shrimp Hush Puppies – Tasso Ham, Andouille Sausage, Peppers, Tomatoes and Steamed Rice
- Caesar Salad – Little Gem Lettuce and Grana Padano with House-Made Croutons, Caesar Dressing and Soft Egg
- Burrata Cheese Plate – Served with Roasted Tomatoes, Pickled Strawberries, Mint Pesto and Focaccia Bread
- Gumbo Fries – Tasso Ham, Andouille Sausage, Peppers, Tomatoes and Cajun Cheese
- White Cheddar Mac & Cheese – White Cheddar Cheese Sauce, with Herbed Crust
- Filet Mignon Grilled Cheese Sandwich – Spinach, Mushrooms, Caramelized Onions and Comté Cheese, served with Creole Mustard and Pickled Vegetables
- Dessert
- European-Style Drinking Chocolate – Served with Brown Butter Madeleine, Churro Marshmallow and Pecan Sablé Cookie
- Specialty Beverages
- Shimmering Rosé – Topped with Edible Glitter and Fresh Raspberries
- Cherry Bourbon Smash – Luxardo Cherries, Bourbon, Vanilla and Citrus
- Kid’s Menu
- White Cheddar Mac & Cheese
- Chicken Breast
- Seasonal Fruit and Vegetables
Oga’s Cantina
Step inside this notorious local watering hole to partake in unique concoctions for all ages.
Explore menu offerings:
- Concoctions with Alcohol
- Keshian Spiced Cream – Irish Cream, White Rum, Spiced Rum, Ginger and Cinnamon Syrups, topped with a Chocolate Spiced Whipped Cream
- Jedi Mind Trick – Ketel One Botanical Grapefruit and Rose Vodka, BroVo Lucky Falernum Liqueur, Bols Blue Curaçao, White Grape Juice, Lime Juice, and Grapefruit Bitters
- Concoctions without Alcohol
- The Grinning Loth-Cat – Guava Juice, Coconut Milk, Lime Juice, Pure Cane Syrup, topped with Basil Crystals
- Blue Bantha – Blue Milk served chilled with Bantha-inspired Brown Butter Chocolate Chip and Coconut Cookie
- Snacks
- Surabat Valley Harvest Board – Torched Sourdough Bread, Aji Verde-infused Pork Spread, Spicy Salsa Criolla
- Oga’s Obsession – Minute Maid® Lemonade, Cotton Candy Flavor and Blueberry Popping Spheres, with a bursting Dried Fruit Mixture
Will you be attending Sweetheart’s Nite this year?
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