Disney World Swan And Dolphin Appoints New Director of Food and Beverage
Walt Disney World’s Swan and Dolphin has appointed Greg Sherman as the new director of food and beverage, overseeing their extensive operation comprised of 23 world-class restaurants.
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Sherman brings over 25 years of experience to the role, having held positions such as executive chef, general manager, regional general manager, and director of training and development.
Most recently, Sherman served as Chief Operating Officer at Rosa Mexicano, where he oversaw various aspects of the restaurant chain’s operations including culinary, beverage, and private dining. His impressive tenure included opening new locations, managing a large team, and implementing successful training programs.
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In a press release, Swan and Dolphin representatives highlighted Sherman’s strong alignment with their company culture. They praised his diverse background, impressive achievements, and commitment to genuine hospitality.
“The food and beverage operation at Walt Disney World Swan and Dolphin is highly specialized,” said Sean Verney, Swan and Dolphin area general manager. “We are confident that Greg’s experience and skills make him an ideal fit for our team.”
Situated within Walt Disney World, the award-winning Swan and Dolphin boasts 23 restaurants and lounges, along with a renowned culinary and beverage team. The resort is known for its consistently recognized food and beverage program.
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