Disney Springs to Host 30th Anniversary Chef Dinner, featuring Head Chef from Jaleo Chicago

The full menu for the 30th Anniversary Chef Dinner at Jaleo is now available

Jaleo at Disney Springs is gearing up for a 30th-anniversary celebration that will include a specialty Chef’s dinner on September 5, 2023. We now have details on the full menu for the event, which will feature a menu inspired by the culinary team’s recent trip to Spain.

Jaleo Disney Springs’ Chef Kristoffer Anderson and Jaleo Chicago’s Chef, José Dávilla have combined talents to create the menu for the anniversary dinner, which will include:

Welcome:

Navaja con piñones y salsa verde: Razor clam with pine nuts from Andalucía with a sauce made from herbs and extra virgin olive oil
Paired With: Juve I Camps Millesime, Chardonnay 2012

First Course

“Snacks” of Tuna: Ventresca Sashimi, Bañuelos with lomo de atún and Jamon Iberico de Bellota, Tartelette of Tuna, Avocado, and Summer Truffles
Tosta de Solomillo y Queso Payoyo: Tenderloin from the Iberian Pig, Payoyo Cheese, Roasted Red Peppers, and Caramelized Onions
Croqueta de Pollo “Jose’s Way”
Paired With: Bodegas Alvear Fino en Rama, Pedro Ximénez, D.O Montilla-Morriles

Second Course

Gamba Roja “Como el Antonio” con Salsa Rosa: Lightly Fried Gamba Roja from Jose’s Favorite Restaurant in Zahara de Los Atúnes
Ensalada de Tomate con Lardo Ibérico: Tomato salad with Cured Iberico Fat Back
Paired With: Flor de Maga

Third Course

Carabinero a la Crema: Tortellini, Carabinero Cream Sauce
Paired With: Avancia Blanco Nobleza, Godello, D.O Valdeorras

Fourth Course

Carrillera de Iberico con Pure de Patatas: Iberico Pork Cheeks, Potato Puree, Wild Mushrooms
Paired With: Viña Gena Villota, Alomado

Fifth Course

Texturas de Citricos: Yogurt Olive Oil Ice Cream, Orange Gelee, Candied Orange Peel, Arbequina
Paired With: Numero 2 de Jorge Ordonez, Muscat, Málaga

There are only a limited number of tickets remaining for this event, so if you are interested be sure to head over to head over to the ticketing website to reserve your spot before the event sells out!

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