We recently reported that the Portobello Restaurant at Disney Springs was closing to undergo an extensive refurbishment and would reopen with a new name. Today, we have learned that the restaurant has been renamed “Terralina Crafted Italian” or “Terralina.”
In addition to a new name and a new look, guests can expect a new menu when the restaurant opens its doors again. Here is complete information of what we can expect to find when we enter the new restaurant as well as what will be cooked up in the kitchen!
Life is meant to be savored through the simplest of pleasures.
At Terralina Crafted Italian, our table is set in that very spirit.
Inspired by Italy’s Lake District, with its alluring vistas and sun-drenched settings, you have a standing invitation to soak in all that feels good. James Beard Award winning chef, Tony Mantuano, brings crafted Italian cooking and everyone together around genuine flavors and authentic dishes so precisely honored that they are easy to enjoy. Tony’s kitchen is at the heart of Terralina and the wood-burning oven fires a selection of hand tossed pizzas and calzones and fresh vegetable along with dishes from the hearth including chicken parmesan and seafood cannelloni prepared with housemade pasta. Uniquely furnished dining rooms radiate out from the kitchen, each with a collection of found art or pieces that share the stories of moments spent celebrating. Our glass conservatory sweeps down to dining at the water’s edge, giving Terralina a perfect vantage point to Lake Buena Vista. The veranda bar is a welcome invitation to relax and sip on craft cocktails, muddled with herbs from our own garden, and linger while people-watching out over Riverfront Plaza while toasting Terralina.
Experience la dolce vita!
Terralina has a projected opening date of Fall 2017. We will let you know when the official date is announced.
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