For the first time at Frontera Cocina, Chef Rick Bayless will personally bring his flavors and big personality from Chicago to Disney Springs for a private dinner. An Evening with Chef Rick Bayless will be held on Monday, May 8 beginning at 6:00pm. Tickets for the three course meal are $125 per person plus tax and gratuities.
One lucky guest will win two tickets to this private event. Click here for the sweepstakes entry form and a full listing of contest rules.
The menu for this delicious evening includes:
Opening Cocktail
Sparkling Margarita
Petite bites
Toasted Almond and Florida Grapefruit Guacamole
Nopales and Radishes
First Course
Seafood Verde Coctel
Served with Popped Corn and Passion Fruit
Paired with Mezcal Cocktail
Second Course
Crispy Pork Belly with Mushroom and Calabacita Enchilada
Paired with Local Craft Beer
Third Course
Creekstone Ribeye
Served with 27 ingredient Black Mole, Añejo Mashed Potatoes, and Topped with Crispy Onions
Paired with Zinfandel
Dessert Course
Chocolate Cuatro Leches
Topped with Cajeta Whipped Cream, Toasted Pecans, and Coconut-Prickly Pear Sauce
Paired with 1942 Añejo Tequila
Space is limited for this event and reservations may be made by calling (407) 560-9197 or online at Frontera Cocina.
Sound like a fun date night or girls night out? Let us know if you are planning on attending this event.
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