Disney Springs Debuts New Halloween Menus for Fall 2025

New Halloween Menus Arrive at Disney Springs for Fall 2025

From August 15 to November 4, you can enjoy a variety of Halloween-themed snacks across Disney Springs and Walt Disney World Resort Hotels. Indulge in delicious bites like the Mickey Cinnamon Roll and Halloween Mummy Cupcake at BoardWalk Deli, or try the Vampire Stitch Cake at Kona Island. No matter if you’re a fan of tricks or treats, there’s something to satisfy every craving this fall.

Related – New and Returning Halloween Snacks & Sips at Disney World Resort Hotels for 2025

Amorette’s Patisserie (Available August 19 through November 4) 

• Amorette’s Wilting Rose: Dark chocolate mousse, raspberry gel filling, and chocolate biscuit (New) 
• Chocolate Chunk Halloween Sprinkle Cookie: Chocolate chunk cookie with sea salt and Halloween sprinkles (New) 
• Coco Éclair: Pâte à Choux filled with vanilla almond mousse (New) 
• Dr. Facilier Petit Cake: Graham cracker chiffon, marshmallow mousse, and chocolate ganache (New) 
• Ghost Entremet: Cookies and cream mousse, dark chocolate crispy pearls, and house-made chocolate chip brownie (New) 
• Halloween Minnie Petite Dome: White chocolate mousse, raspberry filling, and vanilla chiffon (New) 
• Mickey Jack-o’-Lantern Cake Bar: Cinnamon sponge mixed with marshmallow mousse and chocolate ganache (New) 
• Zero Cream Puff: Pâte à Choux filled with caramel popcorn mousse (New) 

City Works Eatery & Pour House (Available August 19 through November 4) 

• Spooky Sangria: Imagery Pinot Noir, St. George Spiced Pear Liqueur, Cointreau, apple juice, simple syrup, and eyeball gummy 

Coca-Cola Store Rooftop Beverage Bar (Available August 19 through November 4) 

• Monster Craze: Monster Mango Loco, Fanta Orange, whipped cream, and cherry juice

Dockside Margaritas (Available August 19 through November 4) 

• The Poisoned Lime: Patrón Silver Tequila, Cointreau Liqueur, Bols Melon Liqueur, Sour Mix, and lime juice with green shimmering glitter garnished with a dehydrated blood orange (New) 

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• Enchanted Noodles: Lo-mein noodles sautéed with crisp green peas and tender carrots, finished with a rich and savory Enchanted Umami Glaze, hoisin, soy sauce, oyster sauce, and mustard oil 
• Monster Mein: Lo-mein noodles tossed with vibrant green peas and sweet carrots, coated in Lava Garlic Umami Sauce, garlic chili sauce, soy sauce, oyster sauce, and mustard oil  
• Monster Mash-Tini: Frozen green appletini with green apple vodka and a caramel drizzle.  

Erin McKenna’s Bakery  

• Bloody Guts Donut: A rich vanilla donut with a strawberry glaze 
• Chocolate Spider Donut with eerie white icing drizzle 
• Coffin Cake: Shaped like a coffin and frosted in vanilla buttercream with piped roses 
• Ghost Faces: Hand-decorated sugar cookie with a smooth vanilla glaze and spooky-cute face. 
• Mummy Cake Pops: Chocolate cake pops wrapped in vanilla “bandages” with buttercream eyes 

Frontera Cocina 

• Sugar Skull Dessert and Margarita 

Gideon’s Bakehouse 

• Bride of Frankenstein Cake Slices: Like the Frankenstein Cake Slice, but featuring two layers of vanilla cake sandwiching a single layer of chocolate cake, covered in vanilla sandwich cookie with sweet creme filling buttercream, and accented with reverse ganache drip  
• Bride of Frankenstein Cookie: Designed in the same mold as the Frankenstein Cookie but featuring white chocolate, vanilla sandwich cookie with sweet creme filling, and M&M’S Milk Chocolate Candies 
• Frankenstein Cake Slice: Three layers of chocolate cake, chocolate sandwich cookie with sweet creme filling buttercream, and M&M’S Milk Chocolate Candies, complete with dripping chocolate ganache 
• Frankenstein Cookie: Chocolate, double stuff chocolate sandwich cookies with sweet creme filling, and M&M’S Milk Chocolate Candies 

Joffrey’s Coffee & Tea Co. 

• Frozen Foolish Mocha: A frozen caffeinated ghoulish delight with activated charcoal and flavors of chocolate and coconut, topped with whipped cream and Halloween sprinkles. 

Maria and Enzo’s and Enzo’s Hideaway 

• Cucumber Collins: Hendricks, Belle de Brillet, lemon, simple, and cucumber 
• KLP Martini: Absolut vanilia, licor 43, J.F. Haden’s Key Lime Pie Liqueur, lime, simple syrup, and Fee Foam 
• Ghost in the Glass: Diplomatico Planas, creme de cacao, coconut, cream, and ube foam 

Marketplace Snacks 

• Trick-or-Treat Waffle: Vanilla and chocolate soft-serve, SNICKERS bar pieces, TWIX cookie bar pieces, M&M’S Milk Chocolate Candies Halloween Blend, SKITTLES POP’d Original Freeze Dried Candy, chocolate fudge, caramel, and chocolate biscuit sticks (New) 

Morimoto Asia 

• Kiwi Kawaii: Ojo de Tigre Mezcal, Chareau Liqueur, Chinola Passionfruit Liqueur, kiwi puree, and lime juice 
• Spirit of the Yokai: Patron Reposado, Supasawa, hellfire bitters, and chili oil 
• Tsunami: Espolon Blanco Tequila, Blue Lagoon Aperitif, orgeat, pineapple, lime, orange bitters, and saline 

Outdoor Bars (Available August 19 through November 4)  

• Spicy Blood Orange Margarita: Don Julio Reposado Tequila, Cointreau Liqueur, Ancho Reyes Chile Liqueur, blood orange sour mix, blood orange syrup, and lime juice (New) 

Summer House on the Lake 

• Crisped Rice Treat: Decorated in Halloween spirit with googly eyes, and holiday-inspired sprinkles 
• Mummy Sugar Cookie 
• Oversized Signature Cookie 

Sunshine Churros 

• Trick or Treat Churro Donut: A churro donut rolled in chocolate sugar, drizzled with peanut butter and chocolate sauce, and topped with peanut butter chocolate candy pieces.  

Swirls on the Water 

• Pumpkin Mickey Cone: Marshmallow, chocolate soft-serve, pumpkin waffle cone, Halloween sprinkles, and white cholate pieces (New) 
• The Sanderson Sisters Caramel-Apple Pie Sundae: Green apple soft-serve, caramel soft-serve, apple pie filling, streusel topping, Halloween sprinkles, and white chocolate décor (New) 

Paddlefish 

• Witch’s Heart: Gilbey’s, Creme Mure, simple syrup, apple juice, lime juice, fresh blueberries, finished with a smoke bubble on top   

The Boathouse 

• Pumpkin Cheesecake: Pumpkin cheesecake with five spice chantilly and cranberry coulis

The Edison 

• Clear Divide: Suntory Whisky toki, Massenez Green Apple, Supasawa, and Fee Foam 
• Weekend Botanist: Sam Adams Summer Ale, rosemary simple syrup, and lemonade  

The Ganachery  

• Coco Cinnamon Ganache Square: Sri Lankan Cinnamon with milk chocolate 
• Haunted Mansion Portrait Bars: Four chocolate ganache bars with flavors of chipotle, raspberry, salted caramel, and passion fruit 
• Minnie Trick-or-Treat Chocolate Pop: Cookies and Cream Ganache Pop covered in 65% dark chocolate 
• Poison Apple Chocolate Piñata: Milk chocolate shell filled with cinnamon-apple marshmallows (New) 
• Pumpkin Chai Ganache Square: Pumpkin and Chai Spices blended with White Chocolate and covered in 65% Dark Chocolate 
• Oogie Boogie Chocolate Toffee Bites:Dark chocolate, ruby chocolate, and house-made pumpkin-spiced toffee with crispy pearls 
• Bourbon-Pumpkin Spice Malted Chocolate Cooler: A blend of dark, milk, and caramel chocolate with knob creek small batch bourbon, malt, and pumpkin spice (New) 
• Pumpkin Spice Malted Chocolate Chiller: A blend of three chocolates, malt, and pumpkin spice (New) 

The Polite Pig 

• Berry Scary Bourbon Smash: Crushed berries, fresh lemon juice, Tropical Red Bull, and syrup, garnished with a skull

Vivoli Il Gelato 

• Jack O Lantern Float: Vanilla gelato, Fanta Orange, and whipped cream 
• Monster Shake: Mint Chocolate Chip Gelato, chocolate sauce, chocolate chips, and whipped cream 
• Vampire Shake: Strawberry and coconut gelato, strawberry sauce, and whipped cream 

Wetzel’s Pretzels 

• Apple Cinna-Bitz: Cinna-Bitz loaded with apple pie filling 

What eats and treats do you want to try at Disney Springs?