Running 13.1 miles can be quite a challenge, but Disney Sports has come up with the ultimate dangling carrot to motivate runners to make it all the way to the finish line.
Actually, it’s more like a dangling Lamb Chop with mango chutney. Or Jerk Pork with spicy pineapple sauce. Or any of the other extraordinary culinary creations at the Epcot International Food & Wine Festival, which will essentially be the finish line for a new half-marathon race at Walt Disney World Resort.
Earlier today, Disney Sports released just some of the details of its latest endurance event, but you can bet its going to be more – a lot more – than just a race. Here’s what we know so far: Appropriately enough, it’s going to be called the Disney Wine & Dine Half-Marathon Weekend and will debut Oct. 1-2 in 2010.
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