The “Disney Food & Wine Festival Coast-to-Coast Cookbook” brings your favorite recipes from both Epcot’s Food & Wine Festival and Disney California Adventure Food & Wine Festival right into your kitchen!
Since the Epcot festival is just under way, we’re sharing a new recipe from the Africa Marketplace, one of 35 Global Marketplaces at the 22nd Epcot International Food & Wine Festival.
Generously seasoned, this flavorful, vegetarian version of a hearty African stew gets even more protein from quinoa and yogurt toppings. You can toast the naan for chips, but the pillowy flatbread is just as delicious simply served warm on the side for sopping up the stew.
The Disney wine experts recommend pairing this dish with a Pinotage; a medium-bodied red wine with red fruit aromas and a touch of smokiness.
As mentioned, the Epcot Food & Wine Festival is currently underway and runs through November 13. The California Adventure Food & Wine Festival takes place in the Spring.
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