Where can you find it?
Disney’s Polynesian Resort-Kona Cafe
What is it?
Why you want it-
It is a breakfast delight!! It is cinnamon and sugar covered sourdough bread stuffed with sliced bananas toasted to a golden brown.
You can have it served with or without strawberry compote. It is one of the most talked about ‘breakfast’ treats around “the world”.It comes with your choice of ham,sausage or bacon.
It doesn’t look like much but it is very filling for the portion size you get.
It is $12.99 or 1 Table Service Credit if you are using the Disney Dining Plan.
Tonga Toast Recipe
2 or 4 slices sourdough bread, cut 1 to 1 1/2 inches thick
1/3 cup sugar
1 teaspoon cinnamon
1/4 cup milk
1/2 teaspoon vanilla
oil or shortening for frying
whipped butter and/or syrup
Cut a 1-inch pocket in one side of each bread slice. Cut banana in half crosswise, then split each piece lengthwise.
Remove peel and stuff two pieces of fruit in each pocket of bread; set aside. Mix sugar and cinnamon; set aside. Mix together well the egg, milk and vanilla.
Heat about 4 inches of oil in a pan to 350º F. Dip stuffed bread into egg/milk mixture and let it soak a few seconds to let penetrate bread. Fry bread on both sides in hot oil until lightly browned, about 3 minutes. Drain on paper towels or wire rack. Sprinkle with cinnamon sugar and serve.
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- Disney Food Confessions – Big Kahuna Breakfast (chipandco.com)
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