Disney Food Confession – Maple Creme Brulee with Recipe

Where can you find it? Le Cellier in the World Showcase at Epcot 

What is it? It is a custard based dessert traditionally flavored with vanilla.Then sugar
is sprinkled on top and melted with heat to make a crust.

If you are using the Disney dining plan for a meal at Le Cellier you can choose this as your desert item from the menu.If not then the total for this delicious dessert is $6.99.
Advance dining reservations are suggested when trying to dine at Le Cellier.It is a very popular Steakhouse and they do fill up fast.

Photo Courtesy of Julie Gable
Thank you Julie for the mouth watering photo.

Julie is a fellow Pixie Vacations travel planner.Be sure to stop by her page and show her some love!!

Maple Creme Brulee from Le Cellier Recreation

Ingredients:
1 pint heavy cream
6 oz. whole milk
12 oz. (1 1/2 cups) granulated sugar
12 oz. (15 eggs) egg yolks
2 teaspoons maple extract

Method:
Heat heavy cream, whole milk and granulated sugar over double boiler until sugar is dissolved (110F). DO NOT WHIP. Stir only.
Place in a large mixing bowl. Slowly add 1/3 of cream mixture to egg yolks, stirring to temper egg yolks.
Add remaining cream mixture. Stir to blend well.
Add maple extract to previous mixture.
Strain mixture through fine mesh strainer.
Pour mixture into serving dishes that have been place into two cake pans.
Add enough water in the bottom of each cake pan to fill 1/4 the way up the serving dishes.
Bake in a low oven — 275 degrees — for approximately 2 to 2 1/2 hours. The desserts should be “set” firm but not hard,
with a little wiggle when you shake it gently.
Sprinkle cooled custards with sugar and melt with a torch.

Makes:8 portions

If you have a Disney Food Confession email me at dulcie@chipandco.com. Let me know the What, Where, and Why you love it so much. We would love to feature your picture and link to your website or blog if you have one.

Related articles

• Le Cellier – From the Nosy Food Lover (disneyfoodreport.com)
• Disney Food Confession: Creme Brulee (chipandco.com)

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