Disney Food Confession – Kona Salad with Recipe

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Disney Food Confession - Kona Salad with Recipe

Where is it? Kona Café at Disney’s Polynesian Resort

What is it? Mixed greens, Maytag blue cheese, fresh fruit, red onions, and smoked almonds with a citrus vinaigrette.

Why you want it? Delicious and fresh


Photo Credit: by Disney

If you have a Disney Food Confession email chip@chipandco.com or let us know on the Disney Food Confessions Facebook page.. He is accepting Food ideas or Photos if you have them!

Recipe for Kona Salad
Serves 8

3 unpeeled Asian pears, cored and thinly sliced
9 cups (1-pound bag) spring mix or gourmet lettuce mix
1 cup crumbled blue cheese
1/4 cup thinly sliced red onion
3/4 cup smoked almonds, chopped into large pieces
6 tablespoons orange juice
2 tablespoons rice vinegar
1 teaspoon sugar
1/2 cup canola oil
1/4 teaspoon coarse salt
1/8 teaspoon freshly ground black pepper

1. In a large bowl, gently toss pears, salad greens, cheese, onions and nuts.
2. Mix orange juice, rice vinegar and sugar. Whisk in oil, salt and pepper.
3. Pour liquid over salad, toss and serve.



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Chip is the owner, editor, and writer of Chip and Company. When he is not writing about Disney News or Planning Tips, you will find him counting down the days to his next Disney Vacation.
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