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Where to find it:  Right here! (They used to be on the menu at Le Cellier in Epcot’s World Showcase (Canada) until they revised the menu this year). You will have to make them yourself but they are worth it.
What is it? Â Rich and creamy mashed spuds that serve as the ideal complement to a perfectly cooked steak.
Why you want it:Â Because they were the best mashed potatoes at Walt Disney World. During every visit to Le Cellier I had them as the accompaniment to my Mushroom Filet Mignon (pictured together here) and I miss them.
Cream Cheese Mashed Potatoes
Yield: 8 portions
Ingredients:
2 pounds Idaho potatoes, peeled
1/8 qt. (1 stick) unsalted butter
1 cup (8 oz) cream cheese
1 cup warmed milk
1 Tablespoon Kosher salt
black pepper to taste
Method:
1. Boil or steam potatoes until tender.
2. Using a food mill or mixer, incorporate all ingredients and adjust seasonings as necessary.
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