Disney California Adventure Food & Wine Festival 2019

Disney’s California Adventure is about to kick off the biggest food festival of the season with the 2019 Food and Wine Festival!  I will be flying in on Thursday to spend the day at the festival on Friday. I will bring you a first-hand look at all of the food right from the booths and testing some of the drinks as well(strictly for research purposes). Tonight Disney released a preview of what’s to come! Take a look here:

FESTIVAL BEER GARDEN (near Boardwalk Pizza & Pasta)
Beverages:

• Beer Garden Flight
  • 2 Towns Outcider Hard Apple Cider
  • Ommegang Hennepin Saison
  • Modern Times Booming Rollers IPA
  • Karl Strauss Baltic Porter
• Bright and Refreshing Beer Flight
  • The Dudes’ Brewing Company, Los Dudes Cerveza, Mexican-style Lager, Los Angeles
  • Lost Coast Brewery, Watermelon Wheat, Eureka
  • 2 Towns Ciderhouse, Outcider, Unfiltered Hard Apple Cider, Oregon
  • Brewery Ommegang, Hennepin, Farmhouse Saison, New York
• Hoppy and Bold Beer Flight
  • Modern Times Beer, Booming Rollers, IPA, San Diego
  • Divine Science Brewing, Third Contact, Gluten-friendly IPA, Anaheim (GF)
  • Bear Republic Brewing Co., Apex, Double IPA, Cloverdale
  • Karl Strauss Brewing Company, Baltic Porter, San Diego
• Festival Indulgences
  • Twisted Horn Mead, Blue Cloak, Mead, Vista
  • Founders Brewing Co., Backwoods, Bourbon Barrel-aged Scotch Ale, Michigan

LA STYLE (located near Monsters, Inc. Mike & Sulley to the Rescue!)
Food:

• Asian-style Beef Barbacoa Taco with Pickled Ginger
• BLT Chicharrón Duro with Ranch Crema

Beverages:

• Tiki Cocktail: Aged Rum, Falernum, Bitters, Lime, and Grapefruit Juices

GOLDEN DREAMS (near Redwood Creek Challenge Trail Entrance)
Food:

• Deconstructed Teriyaki Chicken Musibi with Pineapple Relish
• Anaheim Chile Relleno Bites with Salsa Verde (V)
• Chocolate-Peanut-Caramel Parfait (GF)

Beverages:

• Yippee! Mickey’s Cotton Candy Soda (non-alcoholic): Sprite, Cotton Candy Premium Syrup, Half-rimmed Butter Cream with Pineapple Cotton Candy Garnish

OFF THE COB (near Golden Zephyr)
Food:

• Shrimp Boil Tacos with Andouille Sausage and Fresh Corn (GF)
• Esquites Sweet Corn Nuggets with Bacon Lardons

Beverages:

• Citrus Radler, Lager with Grapefruit and Blood Orange Juices, T.W. Pitchers’ Brewing, San Francisco
• Peach Tea with Peach Garnish (non-alcoholic)

GARLIC KISSED (near Golden Zephyr)
Food:

• Black Garlic Soy-braised Pork Belly Banh Mi
• Creamy Mac and Cheese with Garlic Bread Crumble (V)
• Chocolate Crunch Cake

Beverages:

• Bloody Mary with Garlic-stuffed Olive

CLUCK-A-DOODLE MOO (near Paradise Gardens Park)
Food:

• Harris Ranch Grilled Beef Tenderloin Slider with Chimichurri Sauce
• Salt and Vinegar Parmesan Chicken Wings

Beverages:

• Watermelon Lemonade with Watermelon Garnish (non-alcoholic)
• Festival Beer Flight and By the Glass
  • Thorn Brewing, Barrio, Baja-style Lager, San Diego
  • Strand Brewing Co., 24th Street, Pale Ale, Torrance
  • Karl Strauss Brewing Company, Festiv-Ale, Belgian-style Brown, San Diego (Festival Exclusive)
  • Brouwerij West, Dog Ate My Homework, Blackberry Saison, San Pedro

I <3 ARTICHOKES (near Pacific Wharf Bridge)
Food:

• Fried Artichokes with Blue Diamond Almond Breeze Lemon Aioli (V)
• Artichoke Toast with California Olive Tapenade (V)
• Blue Diamond Almond Cake with Butter Streusel, Apricot Compote, and Brown Sugar Crème Fraîche (V)

Beverages:

• Chihuahua Cerveza, Rico, Premium Lager, Newport Beach

VEGGIE, VEGGIE, FRUIT, FRUIT (near Wine Country Trattoria)
Food:

• Grilled Asparagus Chicken Caesar Salad
• Cauliflower Ceviche with Chile Corn Crumble and Tortilla Strips (VG)
• Duo of Frozen Fruit Fruit Bars – Lime and Strawberry

Beverages:

• Cool Lime Michelada with Frozen Lime Ice
• Davis Bynum, Sauvignon Blanc, “Virginia’s Block,” Russian River Valley, California
• Chihuahua Cerveza, Limón, Premium Lager, Newport Beach

PEPPERS CALI-ENTE (near Wine Country Trattoria)
Food:

• Verlasso Sustainable Salmon Peruvian Poke with Cucumber-Lime Salad and Aji Verde Salsa (GF)
• Ghost Pepper Mac and Cheese with Chili Cheese Corn Chip Dust (V)

Beverages:

• Jalapeño-Lime Margarita

BERRY PATCH (near the Cars Land Entrance)
Food:

• Strawberry and Coconut Rice “Frushi” with Sweet Oikos Yogurt Wasabi Sauce (GF, V)
• Fresh California Berry Pie (V)

Beverages:

• Blue Diamond Almond Breeze Almondmilk
• Strawberry Float with Vanilla Ice Cream, Whipped Cream, and Crunchy Cereal Garnish (non-alcoholic)

CALIFORNIA CRAFT BREWS (near the Cars Land Entrance)
Food:

• Pepperoni Pizza Egg Rolls with Marinara and Pesto Sauce

Beverages:

• Bright and Balanced Beer Flight
  • Pizza Port California Honey Golden Ale
  • Hangar 24 Orange Wheat
  • Left Coast Pink Bikini Raspberry Wheat
  • Karl Strauss Columbia Street Amber Lager
• Hobby and Bold Beer Flight
  • Smog City Sabre-Toothed Squirrel Amber Ale
  • Lost Winds Tropiclemente Tropical Ale IPA
  • Towne Park Blacksmith Black IPA
  • Asylum Rorschach Brown Ale
• By the Glass – Bright and Balanced
  • Pizza Port Brewing Company, California Honey, Golden Ale, Solana Beach
  • Hangar 24 Craft Brewery, Orange Wheat, American Wheat Ale, Redlands
  • Left Coast Brewing Co., Pink Bikini, Raspberry Wheat, San Clemente
  • Three Weavers Brewing Company, Day Job, Pale Ale, Inglewood
  • Karl Strauss Brewing Company, Columbia Street, Amber Lager, San Diego
• By the Glass – Hoppy and Bold
  • Smog City Brewing Co., Sabre-Toothed Squirrel, Hoppy Amber Ale, Torrance
  • Stereo Brewing Company, Perfect Day, American IPA, Placentia
  • Lost Winds Brewing Company, Tropiclemente, Tropical IPA, San Clemente
  • Towne Park Brew Co., Blacksmith, Black IPA, Anaheim
  • Asylum Brewing, Rorschach, Brown Ale with Kenyan Coffee, Anaheim

CITRUS GROVE (near Carthay Circle Restaurant at the Festival Entrance)
Food:

• Orange Chicken and Rice
• Citrus-brined Pork Roast with Tangy Barbecue Sauce and Lemon Pepper Slaw
• Meyer Lemon Blue Diamond Almond Macaron (GF, V)

Beverages:

• Meyer Lemon Ginger Mule
• Ginger Beer (non-alcoholic)

UNCORK CALIFORNIA (near Carthay Circle Restaurant at the Festival Entrance)
Food:

• California Artisan Cheese Selection – Select from either Point Reyes Blue of Fiscalini White Cheddar Hand-crafted California Cheese (V)

Beverages:

• White Wine Flight
  • Twomey Cellars, Sauvignon Blanc, Napa-Sonoma County
  • Simi, Chardonnay, “Reserve,” Russian River Valley, California
  • Patz & Hall, Chardonnay, “Dutton Ranch,” Russian River Valley, California
• Red Wine Flight
  • Erath, Pinot Noir, Oregon
  • Klinker Brick Winery, Old Vine Zinfandel, Lodi
  • Rowen, Blend, Sonoma County, California
• Mimosa Flight
  • Hibiscus Mimosa
  • Tropical Mimosa
  • Mixed Berry Mimosa
• Chandon Brut, Sparkling Wine, California
• Assorted Wine Varietals

NUTS ABOUT CHEESE (near Carthay Circle Restaurant at the Festival Entrance)
Food:

• Fiscalini White Cheddar Lager Soup served in a Mini Boudin Sourdough Bread Bowl (V)
• Ham and Vella Jack Cheese Pinwheel with Smoked Pistachios
• Creamy Oikos Yogurt Cheesecake (V)

Beverages:

• Karl Strauss Brewing Company, Columbia Street, Amber Lager, San Diego

AVOCADO TIME (near Wine Country Trattoria)
Food:

• Petit Impossible Burger with Guac and Pepper Jack Cheese (V)
• Spiced Roasted Chicken on Pita with Avocado Hummus and Garlic Sauce

Beverages:

• Kombucha Mojito Cocktail with Fresh Mint
• Suja Organic Pineapple Passionfruit Kombucha (non-alcoholic)

If you want to try the 2019 Disneys California Adventure Food and Wine Festival contact me today for a quote! Let’s book your adventure to Disney NOW! Fill out the form below to receive a free no obligation quote from a Key to the World Travel agent, the official travel partner for Chip and Company.  As an agent with Key to the World Travel, I can help from everything to Walt Disney World, Disneyland, Disney Paris, Universal Orlando, Sea World, and so much more! Best of all my services are absolutely FREE! Get in touch at 716-479-5412 , via email at  h.adamczak@keytotheworldtravel.com on Facebook, or fill out and submit the form below.

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