Delicious New Menu Items at Disneyland Resort Hotels

Disneyland has had tons of exciting news over the last few weeks with Pixar Fest and the new Pixar Pier! The excitement doesn’t stop there. Disney’s Grand Californian Hotel and Spa, Disney’s Paradise Pier Hotel and Disneyland Hotel have added some new, delicious menu items.

Storyteller’s Cafe at Disney’s Grand Californian Hotel and Spa is now serving up a new starter, Avocado Toast. A grilled slice of sourdough bread topped with quail eggs, crushed avocado, parsley and celery leaves is sure to be a hit!

Featured on their lunch menu is a Short Rib Grilled Cheese. Caramelized onions and cheddar cheese on top of sourdough bread. Also being offered is ‘Nduja Sausage Pizza, with ‘nduja sausage, artichokes and mushrooms along with the Margherita Artisanal Pizza topped with basil and fresh mozzarella. Grana Pandano, fire roasted tomatoes with aged provolone cheese can be found on both as well.

Storyteller’s Cafe has a few new items on their dinner menu. The Chicken Paillard is a chicken breast that’s lightly breaded and topped with a lemon-caper sauce. It comes with heirloom carrots and roasted potatoes. The Boneless Braised Shortrib comes with a creamy horseradish sauce, mashed potatoes and brussel sprouts.

For dessert, you can find Vanilla Creme Brulee with marinated raspberries and orange-vanilla biscotti.

Disney’s Paradise Pier Hotel now has a Build-Your-Own-Poke Bowl at the Surfside Lounge and the Sand Bar where you can create your own meal! Start with a base of white rice, brown rice or romaine leaves, then add a protein. Choices include tuna, salmon of tofu. You can then top your fabulous creation with spicy mayo, poke sauce or wasabi. Garnishes are also available and include seaweed wakame, pickled ginger, fried onions, sesame seeds and more.

New at the Disneyland Hotel is the Island Hot Dog. It’s being offered at Trader Sam’s Enchanted Tiki Bar, Tangaroa Terrace and the Poolside Bar. Ground pork and pineapple sausage come topped with onion sauce, daikon and Fresno chiles in a pretzel bun.

Another new favorite is the Chicken Teriyaki Bowl with chicken breast, rice and veggies. Teriyaki sauce and togarshi aioli and wonton chips top the bowls. The Rongo Salad is also offered with green papaya, marinated tofu, gooseberries with rice noodles and carrots.

If you can’t decide, go for the Pu Pu Platter that samples Sweet-and-Spicy Asian Wings, Panko-Crusted Chinese Long Beans, Pork Gyoze, Fried Springs Rolls and Togarashi Aioli.

These new menu items look and sound absolutely delicious! Which one are you looking forward to trying? Let us know in the comments section!


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Chip and Co Past Writers and Friends