Delicious Mickey White Chocolate Chip Cookies To Bake This Fall!

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Mickey white chocolate chip cookies

These Mickey White Chocolate Chip Cookies are the perfect treat to have this fall!

Because everything is better when is Mickey shaped right? This recipe allows you to upgrade your regular chocolate chip cookies and make them more fun and delicious. You can even turn one into Minnie by adding a cute little bow.

Have fun making them your own by adding your favorite toppings or even some color! Just follow this recipe from Disneyland Paris and start baking:

MICKEY WHITE CHOCOLATE CHIP COOKIES

INGREDIENTS:

  • 1 cup (126g) of butter, at room temperature
  • 3 cups (450g) of all purpose flour
  • 1/2 cup (100g) to granulated sugar
  • 1 cup (260g) of brown sugar, packed
  • 3 tsp (11g) of baking powder
  • 1/8 tsp or a large pinch of salt
  • 2 eggs
  • 1 cup (200g) of white chocolate chips
  • 1/2 cup (50g) of dried cranberries

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Toppings for Mickey white chocolate chip cookies:

  • 5oz (150g) of white chocolate, chopped (about 3/4 cup)
  • 1/2 cup (50g) of dried cranberries

Mickey white chocolate chip cookies

Related – Adorable Minnie’s Yule Log From Disneyland Paris To Bake This Christmas!

INSTRUCTIONS:

  • Preheat oven to 375F (175C). Line two baking sheets with parchment paper or silicone baking mats and set aside.
  • Cut butter into sixteen small cubes and place in bowl or electric mixer fitted with paddle attachment. Add flour, granulated sugar, brown sugar, baking powder, salt and eggs; mix at low speed for 1 minute. Increase speed to medium and beat for 2 minutes, until soft dough forms.
  • Add white chocolate chips and dried cranberries and mix on low speed until evenly distributed through dough.
  • Roll 8 balls of dough, each measuring 1/3 cup (90g) for Mickey’s head. Roll 16 balls of dough, each measuring 1 1/2 tbsp (25g) for Mickey’s ears.
  • Slightly flatten each ball of dough with hands. Place 4 heads on each baking sheet. Place 2 ears on top of each head to form Mickey’s head and ears. The ears should be 1/4 inch (1/2cm) from the head.
  • Bake one sheet at a time for 17 minutes, until edges of cookie begin to brown. Cool on baking sheet for 5 minutes, then cool completely on wire racks before decorating.

To decorate your Mickey white chocolate chip cookies:

  • Melt white chocolate in glass bowl in microwave on 50% power, for 30 seconds, then stir. Repeat until chocolate is melted.
  • Transfer white chocolate to piping bag fitted with small round tip.
  • Pipe diagonal lines on each cookie and top with dried cranberries.
  • Allow white chocolate to set before eating.

Enjoy your Mickey white chocolate chip cookies this fall season!

Credit: Disneyland Paris

Delicious Mickey White Chocolate Chip Cookies To Bake This Fall!

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Delicious Mickey White Chocolate Chip Cookies To Bake This Fall! Delicious Mickey White Chocolate Chip Cookies To Bake This Fall! Delicious Mickey White Chocolate Chip Cookies To Bake This Fall! Delicious Mickey White Chocolate Chip Cookies To Bake This Fall! Delicious Mickey White Chocolate Chip Cookies To Bake This Fall! Delicious Mickey White Chocolate Chip Cookies To Bake This Fall!
Ana Leal