Walt Disney World has announced the first three dates the Delicious Disney Chef Series – Storytelling with Food. Guests are in for an incredible, fine dining event that showcases the talents of the WDW resort’s top chefs.
The first dinner will be held at Markham’s at Golden Oak on January 28th. Golden Oak is an exclusive community of expensive homes and Markham’s is the community’s clubhouse and private restaurant that is most often only available to residents.
The chef at Citricos at Disney’s Grand Floridian Resort & Spa, Dominique Filoni, will lead a team of chefs in the night’s theme – the 60th Anniversary of Sleeping Beauty. The menus are always a surprise and have not been released, but each item will symbolize an aspect of the beloved film.
The celebration will begin at 6:30 pm with a reception followed by an elegant dinner. Tickets for this event are all inclusive at $399 per person. Reservations can be made by calling 407-939-5773 if they are still available.
The next dinner will be held on February 25th at 6:30 pm with Flying Fish chef Timothy Majoris for $349 per person. The theme is a tasting of the Many Lands of the Small World to celebrate the 55th Anniversary of “it’s a Small World”.
The following dinner will be on March 25th at 6:30 pm with Michael Rodriguez of the Yachtsman Steakhouse. This dinner will offer a Fantasy Culinary Adventure of DUMBO, also for $349 per person.
The Delicious Disney Chefs Series – Storytelling with Food is a great way to see Disney chefs outside of their usual kitchens and into a more creative mindset. As of right now, there is availability for all three of the listed events. Tickets for these popular dining experiences usually go fast so call now for a chance to dine in luxury!
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