The Disney Park Blog is teasing us with this article about the International Food and Wine Festival.
The 2010 website goes live by mid-July, but the culinary team has been working for months on this year’s Epcot International Food & Wine Festival – celebrating 15 years! We know some of you fans have never missed a single year.
What do you love most about the festival? Favorites never go away, and each year something new is added. Here’s a broad brush of what’s new for this fall:
Popular Marketplace kiosks around World Showcase Lagoon are refining menus for sipping and noshing – more than 26 this year, including new tastes from South Korea and Belgium. We’ve tried the bo ssam (lettuce wraps with slow-cooked pork and a kimchi-inspired slaw) from South Korea, and give it two thumbs up. From Belgium? Delicious waffles, of course.
It only happens once and tickets may be tough to snag for the new Delicious Discoveries First Bites ($195 plus tax and theme park admission) in the Festival Welcome Center. There will be plenty of food, wine and a sneak peek at the festival’s seminars, demos, celebs and entertainment.
Also new this year is “3D” Disney’s Dessert Discovery every Friday during the festival with sweets, cordials and wine with VIP viewing for IllumiNations. Tickets are $45 plus park admission. A wonderful way to end the day. More to come!
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