The newly reimagined Citricos is reopening at Disney’s Grand Floridian Resort & Spa on July 15! The restaurant now pays homage to the whimsy and elegance of Mary Poppins Returns. The new menu from Chef Andres Mendoza is colorful and delicious! Take a look:
Related – Dine underneath the lovely London sky at newly reimagined Cítricos
The new menu includes starters like Sweet Corn Bisque with pickled fennel, popcorn, and fennel oil and a colorful Strawberry Salad with chamomile-infused goat cheese, frisée lettuce, bacon vinaigrette, and spiced sunflower seeds.
Entrées include Butter-poached Florida Cobia with mashed fingerling potatoes, grilled asparagus, and local mushrooms with a grapefruit beurre blanc or a delicious Guava Barbequed Short Ribs with aged cheddar creamy grits, roasted poblano, curtido slaw, and Brussels sprouts.
Related – Disney’s Grand Floridian Citricos Restaurant is Getting a New Look
For a sweet ending to Guests’ meals, Pastry Chef Kristine Farmer created some truly delicious and decadent desserts such as Warm Apple Rose with seasonal apple, marzipan layers, and frozen coconut milk and the Chocolate Torte, a dark chocolate financier, dark cherry compote, and vanilla bean mascarpone cream.
Kids can also create their own entrees with offerings like grilled chicken, pizza, mac & cheese, and even steak or shrimp!
The wine and cocktail program, designed by Sommelier Israel Perez, is exceptional. For those who enjoy an elevated food and wine experience, the new and exclusive Sommelier Room at Cítricos will allow Israel and his team to source boutique wines that pair with special creations from Chef Andres.
Cítricos will open on July 15, with bookings available on July 1. What are you looking forward to trying?
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