Christmas & New Years’ Eve Reservations and Menus for Disney World Swan & Dolphin Resorts

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Disney World Swan & Dolphin Resorts
Disney World Swan & Dolphin Resorts

Christmas & New Years’ Eve Reservations and Menus for Disney World Swan & Dolphin Resorts. After spending our time enjoying the Walt Disney World Swan and Dolphin Food & Wine Festival over the past few years, we have no doubt that the food for New Year and Christmas will be amazing.

Related: Celebrate the Holidays at Disney World Swan & Dolphin Resort

CHRISTMAS EVE SPECIALS

Four Flamingos: A Richard Blais Florida Kitchen, 5-10pm


https://static1.squarespace.com/static/5a58df90cd39c39ff48a464f/t/63974da852a07a077526479c/1670860200791/Christmas+eve+and+day.pdf

All specials served in addition to traditional menu

Reservations: https://fourflamingosorlando.com/

  • Special: Smorgasbord of Seven Fish (MP): Snapper Ceviche, Caviar, Oysters and Pearls, Stone Crab, Salmon Gravlax, Poached Canaveral Shrimp, and Smoked Octopus, accompanied with a selection of house made sauces, cachapas and crostini
  • Special: Char-Grilled Oysters with Crab Compound Butter, Chardonnay, Parmesan ($24)
  • Special: Linguine a la Vongole with Venus Clams, Fresh Pasta, White Truffle, Capers ($48)
  • Special: King Crab Legs with Orange Drawn Butter, Bacalo Duchess Potato, Asparagus (MP)
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Disney World Swan & Dolphin Resorts

Walt Disney World Swan and Dolphin: https://swandolphin.com/wp-pdf/holidays/christmaseve.pdf

Todd English’s bluezoo, 5-10 pm

All specials served in addition to the traditional menu

Reservations: https://swandolphin.com/dining/todd-englishs-bluezoo/

  • Special: Turbot with pistachio-crusted turbot fillet, hay-smoked tomato couscous, buttered radish, chervil hollandaise, broken tarragon vinaigrette, pickled mustard seed

Il Mulino, 5-11 pm

All specials served in addition to the traditional menu

Reservations: https://swandolphin.com/dining/il-mulino/

  • Special: Halibut with tomato fondue, tomato fennel fumet consommé, clams, mussels, cannellini beans, swiss chard, pancetta, caper parsley vinaigrette

Shula’s Steak House, 5-11 pm

All specials served in addition to the traditional menu

Reservations: https://swandolphin.com/dining/shulas-steak-house/

  • Special: Swordfish “Ribeye” with champagne béarnaise, sturgeon & salmon roe

Amare, 5-11 pm

All specials served in addition to the traditional menu

Reservations: https://swandolphin.com/dining/amare/

  • Special: Fried Dumpling Appetizer with crispy potato ricotta dumpling, escargot, mint pesto, parmesan cheese, prosciutto chip
  • Special: Pan Seared Black Grouper with rutabaga puree, roasted Fennel, radishes, glazed pearl onion, french green lentils, fried okra, citrus vinaigrette

CHRISTMAS DAY SPECIALS

Celebrate the Holidays with Santa at Swan and Dolphin
Disney World Swan & Dolphin Resorts

Disney World Swan & Dolphin Resorts

Four Flamingos: A Richard Blais Florida Kitchen, 5-10 pm

https://static1.squarespace.com/static/5a58df90cd39c39ff48a464f/t/63974da852a07a077526479c/1670860200791/Christmas+eve+and+day.pdf

All specials served in addition to the traditional menu

Reservations: https://fourflamingosorlando.com/

  • Special: Smorgasbord of Seven Fish (MP): Snapper Ceviche, Caviar, Oysters and Pearls, Stone Crab, Salmon Gravlax, Poached Canaveral Shrimp, and Smoked Octopus, accompanied with a selection of house-made sauces, cachapas, and crostini
  • Special: Char-Grilled Oysters with Crab Compound Butter, Chardonnay, Parmesan ($24)
  • Special: Linguine a la Vongole with Venus Clams, Fresh Pasta, White Truffle, and Capers ($48)
  • Special: King Crab Legs with Orange Drawn Butter, Bacalao Duchess Potato, Asparagus (MP)

Disney World Swan & Dolphin Resorts: https://swandolphin.com/wp-pdf/holidays/christmas.pdf

Todd English’s bluezoo, 4-10 pm

Special served in addition to the traditional menu

Reservations: https://swandolphin.com/dining/todd-englishs-bluezoo/

  • Special: Halibut “Papillote”: Poached Halibut, laurel aged rice pilaf, tomato confit, toasted Marcona almond, roasted garlic tuiles, citrus caper beurre blanc

Il Mulino, 4-11 pm

Special served in addition to the traditional menu

Reservations: https://swandolphin.com/dining/il-mulino/

  • Special: Braised short rub cannelloni al forno: Barolo braised short rib, Tomato basil sauce, béchamel, Fontina cheese, pine nut pecorino romano gremolata

Shula’s Steak House, 4-10 pm

Special served in addition to the traditional menu

Reservations: https://swandolphin.com/dining/shulas-steak-house/

  • Special: 16oz Veal Chop with Oscar-Style Crust, Sauce Choron

Amare, 4-10 pm

Specials served in addition to the traditional menu

Reservations: https://swandolphin.com/dining/amare/

  • Special: Fried Dumpling Appetizer with crispy potato ricotta dumpling, escargot, mint pesto, parmesan cheese, prosciutto chip
  • Special: Pan Seared Black Grouper with rutabaga puree, roasted Fennel, radishes, glazed pearl onion, french green lentils, fried okra, citrus vinaigrette

Garden Grove, 7 am-2 pm

No reservations; walk-ups only

       Exclusive Christmas Day buffet highlights include:

  • Chestnut soup with bacon and chives
  • Smoked Berkshire Pork Loin with apple chutney
  • Herbed panade crusted salmon with whole grain mustard and caper hollandaise
  • Eggs benedict with potato home fries
  • Seared airline chicken breast with risotto and foraged mushroom cream
  • Garden herb rice pilaf
  • Assortment of pastries and desserts
  • and more

NEW YEAR’S EVE SPECIALS Disney World Swan & Dolphin Resorts

Christmas & New Years' Eve Reservations and Menus for Disney World Swan & Dolphin Resorts
Disney World Swan & Dolphin Resorts

Four Flamingos: A Richard Blais Florida Kitchen, 5-11pm

Reservations: https://fourflamingosorlando.com/

Four Flamingos will present an exclusive New Year’s Eve prix fixe menu on Saturday, Dec. 31 in place of its traditional menu, for $175 per person with various upgrades and vegan options available. Highlights include:

  • Cachapa & Caviar: Italian Osetra, Corn Creime, Cachapa Blini
  • Stone Crab: 3 Jumbo Claws, Curried Honey Mustard
  • Snapper Ceviche with Leche de Tigre, Sweet Potato, Tostone
  • Acorn Squash Salad with Goat Cheese Vinaigrette, Port Cranberries
  • Pecan Crab Cakes: Herbed Breadcrumb, Fennel Slaw, Datil Mayo Pork Belly Kumquat & Sour Orange
  • Intermezzo: Champagne and Hibiscus Liquid Nitrogen Sorbet
  • Lion’s Mane Mushroom “Filet” with Steak Sauce, Chimi, Plantain Escabeche
  • A4 Picanha Steak with Tamarind BBQ, Jalapeño Chimi, Pork Belly Mofongo
  • Monkfish Rabo de Toro with Oxtail Ragu, Carrot Puree, Dukkah
  • Strawberry Lemon Trifle: Cardamon Cake, Lemon Mousse, Thyme
  • Black Forrest Sphere: Chocolate, Port Wine, Amarena Cherry

Walt Disney World Swan and Dolphin

Food & Wine Classic at Swan and Dolphin
Disney World Swan & Dolphin Resorts

Todd English’s bluezoo, 4-11pm: https://swandolphin.com/wp-pdf/holidays/NYE-BLUEZOO.pdf

Special served in addition to the traditional menu

Reservations: https://swandolphin.com/dining/todd-englishs-bluezoo/

  • Special: Lobster “pot pie”: butter poached Maine lobster, English pea puree, roasted root vegetables, red pearl onion petals, flaky pie crust, smoked tomato, and lobster crème, hollandaise

Il Mulino: https://swandolphin.com/wp-pdf/holidays/NYE-ILMULINO.pdf

Disney World Swan & Dolphin Resorts

Serving its traditional menu from 4-6:30 pm and the prix fixe menu below from 7-11 pm for $160

Reservations: https://swandolphin.com/dining/il-mulino/

       Il Mulino will serve a special New Year’s Eve Prix Fixe menu from 7-11 pm, with highlights including:

  • Arancini di Carne: Italian rice balls stuffed with house-made Bolognese over spicy marinara sauce
  • Insalata Caprese: buffalo mozzarella with beef steak tomatoes, and roasted peppers
  • Scallop risotto: Arborio rice, bay scallops, lemon, artichoke
  • Dentice en cartoccio: Snapper, broccoli rabe, red peppers, Spaghetti, roasted garlic, lemon, red wine herb butter
  • Vitello loin: Truffle risotto, clamshell mushrooms, Madeira reduction, sautéed spinach, pearl onions, sage, and garlic gremolata
  • Braised short rib Osso Bucco: Chianti braised short rib, parsnip puree, parmesan marble potatoes, Grilled asparagus, roasted carrots
  • Italian-style tiramisu with whipped cream, zabaglione
  • and a children’s prix fixe menu for $50

Shula’s Steak House: https://swandolphin.com/wp-pdf/holidays/NYE-SHULAS.pdf

Christmas & New Years' Eve Reservations and Menus for Disney World Swan & Dolphin Resorts
Disney World Swan & Dolphin Resorts

Serving its traditional menu from 4-6:30pm and the prix fixe menu below from 7-11pm for $180

Reservations: https://swandolphin.com/dining/shulas-steak-house/

       Shula’s Steak House will serve a special New Year’s Eve Prix Fixe menu from 7-11pm, with highlights including:

  • Crab Cake: Jumbo Lump Crabmeat, Mustard, Old Bay Seasoning with Remoulade Sauce
  • Thick Cut Nueske’s Bacon with Bourbon-Honey Glaze, Tomato Jam, Cheddar Grits, White Cabbage & Fennel Slaw
  • Surf and Turf: 9oz Maine Lobster Tail, 8oz Filet Mignon
  • 22 oz. Cowboy Ribeye
  • Cobbled Broccoli Crowns with Gruyere Cheese Sauce
  • Garlic Mashed Potatoes
  • Chocolate Lava Cake
  • Crème Brulee
  • and a children’s prix fixe menu for $60

Amare, 4-11pm: https://swandolphin.com/wp-pdf/holidays/NYE-AMARE.pdf

Specials served in addition to traditional menu

Reservations: https://swandolphin.com/dining/amare/

  • Special: Lobster Bisque: Lobster Croquettes, Charred Fennel, Pernod Whipped Cream
  • Special: Bucatini Pomodoro: Fresh Bucatini Pasta, Homemade Basil Tomato Sauce, Parmesan Crisp

Disney World Swan & Dolphin Resorts


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Greg Gately
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