Yup, that’s right. National Pecking Duck Day is upon us! Central Florida has some great restaurants for pecking duck.
One of my favorites is found at Morimoto Asia at Disney Springs. Chef Morimoto’s signature duck is not served in three courses like some restaurants, but has all of the fabulous elements.
The duck is fire roasted, then is deep fried for crispy skin! The wonderfully fattiness of the deck meat and crispy skin is the perfect combination. Served with steamed flour pancakes, picked onions, hoisin miso sauce and apricot sweet chili sauces.
You get to form these fun little wraps! SOOO GOOD!
Click Here for the yummy recipe!
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