Epcot’s International Food and Wine Festival is in full swing, and back for 2017 is the festival’s Cheese Studio. I really enjoy a nice glass of wine, and even more so when paired with a delicious cheese. The Cheese Studio is hosted by Boursin Cheese, with a menu of three dishes that will pair perfectly with their wine options.
The Cheese Trio (pictured above) offers both sweet and savory options:
- Profiterole topped with Boursin Garlic & Fine Herbs Cheese and Orange Apricot Jam.
- Smoked Salmon Pinwheel with Boursin Shallot & Chive Cheese and Everything Seasoning.
- Strawberry Macaroon with Boursin Pepper Cheese.
The tart pictured above is comprised of a Savory Caramelized Onion Boursin Garlic & Fine Herbs Cheese Tart, topped with Cold Arugula Salad and Aged Balsamic.
The menu also features this delicious dish, a Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushroom, and Boursin Garlic & Fine Herbs Cheese Sauce.
I love the different ways they have presented the Boursin cheese options, these selections are a step above your classic cheese tray. The studio also has two wine options available:
- Leth Steinagrund Gruner Veltliner, Austria
- Liberated Pinot Noir, California
Are you headed to the 2107 Epcot International Food and Wine Festival? Which food and wine pairing from the Cheese Studio would you choose? If you are planning on eating your way through the festival be sure to check out the Tasting Sampler!
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