Fall into autumn by indulging in the quintessential ingredients of the season. From cinnamon, ginger, and spiced apple to butterscotch, caramel, and pumpkin, Disney has embraced these rustic flavors with their latest batch of cocktails.
Here are the best fall-inspired “boos” found at Disney Springs in Orlando and Downtown Disney in Anaheim:
Ginger Snap – Morimoto Asia (Disney Springs):
Knob creek rye and old camp pecan whiskey shaken and strained over ice then dusted with ginger snap cookie
Ochiba Punch – Morimoto Asia (Disney Springs):
Ketel one vodka and apple cider with a blood orange puree and house made chai syrup, topped with a spiced apple
Nashi Pear Almond Sour – Morimoto Asia (Disney Springs): Grey goose pear,
Grey goose pear, lazzaroni amaretto and fresh squeezed lemon juice served chilled over ice and topped with an amaretto foam and citrus cherry skewer
Bitter Harvest – Morimoto Asia (Disney Springs):
A complex blend of flor de cana rum, courvoisier vsop, punt e mes, giffard ginger, served over ice and garnished with fresh lemon and mint
Southern Sangria – Paddlefish (Disney Springs):
Medley Bros. bourbon, peach liqueur, Tempranillo and seasonal fruit
Spiced Caramel Apple Martini – Raglan Road (Disney Springs):
Calvados, Butterscotch Schnapps, freshly muddled apple, Magners Irish Cider, and Hershey’s caramel syrup with a sugar rim
Double Down – STK (Disney Springs):
Woodford Reserve, Simple Syrup, Lemon Juice, Egg Whites, Pinot Noir float
Jack O’ Lantern – Naples Ristorante E Pizzeria (Downtown Disney):
Vanilla vodka, pumpkin spice liqueur, Torani French Vanilla, whipped cream
Moscow Ghoul – Uva Bar and Café (Downtown Disney):
Blinking Owl vodka, orange bitters, orange juice, ginger beer, orange wedge
The Bitter End – Uva Bar and Café (Downtown Disney):
Bulleit Rye whiskey, bitters, ginger beer, lime juice
Which one will you try first?
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