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Dinner Price Alert: California Grill’s 3-Course Menu is Increasing Next Month
Effective November 7, 2025, the popular California Grill 3-Course Selection Menu at Disney’s Contemporary Resort is increasing in price. This fixed-price dinner, which includes one appetizer, one entrée, and one dessert, will now cost $99 per adult (up from $89), plus tax and gratuity.
Related – Recap of Walt Disney World Price Increases Starting Fall 2025
The price of the Deluxe Wine Pairing option will also increase, rising from an additional $72 to $78 per person, while the dedicated kids’ menu for ages 3–9 will remain priced at $39. The California Grill, led by its chef de cuisine, continues to offer its dynamic, fixed-price menu featuring a rotating selection of seasonal and market-inspired dishes prepared with modern techniques.
Here is a summary of the pricing change:
| Menu Item | Current Price (Through Nov. 6, 2025) | New Price (Effective Nov. 7, 2025) |
| 3-Course Dinner (Adult) | $89 | $99 |
| Deluxe Wine Pairing | +$72 | +$78 |
| Kids’ Menu (Ages 3-9) | $39 | $39 (No Change) |
(All prices are per person and exclude tax and gratuity.)
3-Course Menu Overview
The dining experience at California Grill is built around a three-course fixed menu. The first course, Market Inspirations, offers guests a selection of globally inspired, seasonal dishes, including:
- Sonoma Goat Cheese Ravioli with Organic Mixed Mushroom Ragout and Tomato-Fennel Brodo.
- Duck Thai Curry featuring Smoked Duck, Fragrant Rice, and Red Coconut Curry.
- Sushi and Rolls like the Surf & Turf Roll (Jumbo Soft-shell Crab, Wagyu Strip Loin, and Ebi Shrimp) and the plant-based Crispy Tofu Maki Roll.
- The refreshing Farmer’s Market Salad with Marinated Watermelon, Chili-Lime Vinaigrette, and Queso Fresco.
Chef’s Journey (Choose One)
- Oak-grilled Filet of Beef – Roasted Garlic Potato Purée, Charred Broccolini, Fig-Onion Marmalade, Truffle-Cognac Demi
- Grilled Pork Tenderloin – Creamy Goat Cheese Polenta, Roasted Pork Belly, Organic Mushrooms, Zinfandel Glaze
- Plancha-seared Sea Scallops – Herbed Beet Gnocchi, Citrus-roasted Beets, Romanesco, Cauliflower Purée, Beet Reduction
- Wagyu Strip Loin – Chicken Ròu Tang, Beef Dumplings, Poached Quail Egg (Additional $47 surcharge)
- Domestic Lamb – Romano Beans, Marinated Artichokes, Lamb Samosa, Golden Hummus, Date Gel, Lemon-Pepper Jus
- Ratatouille – Creamy Polenta, Roasted Eggplant, Heirloom Mixed Squash, Piquillo Pepper Sauce (Plant-based)
- Seared Market Fish – Coconut Black Rice, Mango Kimchi, Corn-Miso Emulsion
Sweet Creations (Choose One)
- Pistachio-Chocolate Mousse – White Chocolate Crunch, Pistachio Croutons, Cacao Nib Tuile
- Seasonal Panna Cotta – California Stone Fruit, Brown Sugar Cake, Peach Gel (Plant-based)
- Caramel Cappuccino Cake – Espresso Cake, Honeycomb Candy, Caramelized Chocolate “Soil”
- Blueberry-Goat Cheese Cheesecake – Blueberry Meringue, Vanilla Chantilly, Raspberry Coulis, Goat Cheese Mousse
Kids’ Menu Highlights
- Entrées: Grilled Steak, Citrus-glazed Chicken, Seared Salmon, or House-made Shells & Cheese
- Sides: Roasted Yukon Gold Potatoes, Steamed Green Beans, Goat Cheese Polenta, or Brown Basmati Rice
- Desserts: Fresh Fruit, Baymax in San Fransokyo Cake, or Cookies and Cream Ice Cream Sandwich
Do you enjoy dining at California Grill?
