California Grill’s 3-Course Selection Menu Increasing Price Next Month

Dinner Price Alert: California Grill’s 3-Course Menu is Increasing Next Month

Effective November 7, 2025, the popular California Grill 3-Course Selection Menu at Disney’s Contemporary Resort is increasing in price. This fixed-price dinner, which includes one appetizer, one entrée, and one dessert, will now cost $99 per adult (up from $89), plus tax and gratuity.

Related – Recap of Walt Disney World Price Increases Starting Fall 2025

The price of the Deluxe Wine Pairing option will also increase, rising from an additional $72 to $78 per person, while the dedicated kids’ menu for ages 3–9 will remain priced at $39. The California Grill, led by its chef de cuisine, continues to offer its dynamic, fixed-price menu featuring a rotating selection of seasonal and market-inspired dishes prepared with modern techniques.

Here is a summary of the pricing change:

(All prices are per person and exclude tax and gratuity.)

3-Course Menu Overview

The dining experience at California Grill is built around a three-course fixed menu. The first course, Market Inspirations, offers guests a selection of globally inspired, seasonal dishes, including:

• Sonoma Goat Cheese Ravioli with Organic Mixed Mushroom Ragout and Tomato-Fennel Brodo.
• Duck Thai Curry featuring Smoked Duck, Fragrant Rice, and Red Coconut Curry.
• Sushi and Rolls like the Surf & Turf Roll (Jumbo Soft-shell Crab, Wagyu Strip Loin, and Ebi Shrimp) and the plant-based Crispy Tofu Maki Roll.
• The refreshing Farmer’s Market Salad with Marinated Watermelon, Chili-Lime Vinaigrette, and Queso Fresco.

Chef’s Journey (Choose One)

• Oak-grilled Filet of Beef – Roasted Garlic Potato Purée, Charred Broccolini, Fig-Onion Marmalade, Truffle-Cognac Demi
• Grilled Pork Tenderloin – Creamy Goat Cheese Polenta, Roasted Pork Belly, Organic Mushrooms, Zinfandel Glaze
• Plancha-seared Sea Scallops – Herbed Beet Gnocchi, Citrus-roasted Beets, Romanesco, Cauliflower Purée, Beet Reduction
• Wagyu Strip Loin – Chicken Ròu Tang, Beef Dumplings, Poached Quail Egg (Additional $47 surcharge)
• Domestic Lamb – Romano Beans, Marinated Artichokes, Lamb Samosa, Golden Hummus, Date Gel, Lemon-Pepper Jus
• Ratatouille – Creamy Polenta, Roasted Eggplant, Heirloom Mixed Squash, Piquillo Pepper Sauce (Plant-based)
• Seared Market Fish – Coconut Black Rice, Mango Kimchi, Corn-Miso Emulsion

Sweet Creations (Choose One)

• Pistachio-Chocolate Mousse – White Chocolate Crunch, Pistachio Croutons, Cacao Nib Tuile
• Seasonal Panna Cotta – California Stone Fruit, Brown Sugar Cake, Peach Gel (Plant-based)
• Caramel Cappuccino Cake – Espresso Cake, Honeycomb Candy, Caramelized Chocolate “Soil”
• Blueberry-Goat Cheese Cheesecake – Blueberry Meringue, Vanilla Chantilly, Raspberry Coulis, Goat Cheese Mousse

Kids’ Menu Highlights

• Entrées: Grilled Steak, Citrus-glazed Chicken, Seared Salmon, or House-made Shells & Cheese
• Sides: Roasted Yukon Gold Potatoes, Steamed Green Beans, Goat Cheese Polenta, or Brown Basmati Rice
• Desserts: Fresh Fruit, Baymax in San Fransokyo Cake, or Cookies and Cream Ice Cream Sandwich

Do you enjoy dining at California Grill?

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