“Brunch With a Twist” will be held at Disney’s Grand Floridian Resort & Spa on Saturday, February 11, 2017 at 12pm. The five-star, five-course brunch is hosted by the signature dining restaurant Citricos and features award-winning chefs at the Resort. The event debuted in 2016 as part of the Epcot International Food & Wine Festival.
Some of Disney’s top chefs representing Victoria & Alberts, Citricos, Narcoossee’s, Grand Floridian Cafe and the Grand Floridian Bakery will be present. They’ll share cooking techniques and answer questions as the courses are being prepared on-stage at Citricos.
Guests will have the opportunity to taste the creations of Executive Chef Scott Hunnel, Chef Dominique Filoni, Chef Noah Estabrook, Chef Nick Mussara, Chef Lawrence Searl and Executive Pastry Chef Erich Herbitschek. Each dish is thoughtfully paired with Champagne for the ultimate dining experience.
The brunch menu includes:
Chef Nick presents…
Passed Hors d‘oeuvres
Farm Egg Omelet with King Crab and Caviar
Bloody Mary Shooter with Jumbo Shrimp
Smoked Bacon Fritter
Chef Dominique presents…
Tuna Carpaccio “Niçoise”, Tuna Confit, Niçoise Olives
Bolla Rosé | Veneto | NV
Chef Scott presents…
Farm Fresh Egg Ravioli with Lobster and Corn Butter
Iron Horse Fairy Tale Celebration Cuvée | Brut | Green Valley of Russian River Valley | 2013
Chef Lawrence presents…
Duo of Duck
Crispy-skin Breast and Confit Leg Raviolo,
Butternut Squash, Cauliflower, Pomegranate
Veuve Clicquot Yellow Label | Brut | Reims | NV
Chef Noah presents…
Veal Tenderloin, and Cheek, Porcini Mushrooms,
Caramelized Onion Potato Croquette, Violet Mustard
Raventós i Blanc De Nit Rosé | Barcelona | 2011
Chef Erich presents…
Orange Scented Chocolate Sphere
Vietti Moscato d’Asti | NV
The cost of “Brunch With a Twist” is $169 plus tax (gratuity and valet included). Reservations and pre-payment can be made by calling 407-939-3463. Another brunch with a fabulous new menu will be held on May 6, 2017 at 12pm. Mark your calendar!
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Photo Credit: Disney Parks Blog
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