Fan-Favorite BeverTails are returning to the EPCOT International Food & Wine Festival

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Guests attending the EPCOT Food & Wine festival can once again this year can finally fulfill their BeverTails fix

BeaverTails, the beloved Canadian pastry company, is making a highly anticipated return to the EPCOT International Food & Wine Festival. Known for their mouthwatering pastries and unique toppings, BeaverTails are returning to the EPCOT at Food & Wine festival after being removed from the Canada pavilion 15 years ago. This delightful announcement has left visitors eagerly anticipating their chance to savor these delectable treats once again. Let’s dive into the details of this exciting development and explore what makes BeaverTails such a beloved addition to the festival.

Related: Food Booths & Menus Announced for the 2023 EPCOT International Food & Wine Festival

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Known for their iconic hand-stretched pastries, shaped like the tail of a beaver, BeaverTails offer a delightful culinary experience that combines familiar flavors with a touch of whimsy. For those unfamiliar with this culinary delight, the pastries are fried until golden brown, resulting in a crispy yet doughy texture that’s perfect for soaking up a variety of delicious toppings.

One of the reasons why BeaverTails have gained such popularity is the wide range of toppings and flavors available. From classic favorites like cinnamon and sugar to creative combinations like HAZEL AMOUR or BANANARAMA, visitors can indulge in a multitude of tempting options. It appears the Food & Wine offerings will be limited to the Cinnamon-Sugar Beaver Tail.


Guests can grab a BeaverTail (or two, or three) at the Refreshment Port near the Canada pavilion. Here is the entire Refreshment Port menu:

Food

  • Festival Item: Cinnamon-Sugar Beaver Tail (NEW)
  • Regular Menu Item: Traditional Poutine French Fries with Beef Gravy and Boursin Garlic & Fine Herbs Crumbles (Disney Dining Plan item)
  • Regular Menu Item: Chicken Breast Nuggets served with French Fries
  • Festival Item: Braised Beef Poutine: French Fries with Braised Beef, Boursin Garlic & Fine Herbs Cheese Sauce, Boursin Garlic & Fine Herbs Crumbles and Gherkin Relish

Beverages

  • Regular Menu Item: Bud Light Lager Draft
  • Regular Menu Item: Boulevard Brewing Co. Quirk Pineapple Orange Whip Hard Seltzer, Kansas City, MO (NEW)
  • Regular Menu Item: (Fountain) Soft Drinks – Coke, Diet Coke, Sprite, Root Beer, Fanta Orange and Tea
  • Regular Menu Item: Dasani Bottled Water
  • Festival Item: Florida Orange Groves Winery Sparkling Peach, St. Petersburg, FL
  • CORKCICLE Stemless Flute

For many visitors, BeaverTails hold a special place in their hearts, as they evoke memories of past trips to EPCOT. The return of this beloved treat brings a sense of joy and nostalgia, as attendees reminisce about indulging in these delectable pastries while strolling through the festival grounds. BeaverTails have become a tradition for many families and individuals, and their presence at the festival adds an extra layer of excitement to the event.

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About the 2023 EPCOT International Food and Wine Festival

Embark on a culinary adventure spanning six continents and beyond at the EPCOT International Food & Wine Festival. Indulge in a tantalizing array of delectable delicacies that will transport your taste buds to various corners of the world. This festival is a celebration of diverse cultures, cuisines, and the art of innovative cooking, presented by renowned chefs from across the globe. A total of 24 booths will provide an amazing array of Food, Snacks, and Beverages from around the world for guests to choose from. This is one festival that should not be missed!

Related: Delayed Openings of 6 Food Booths at the 2023 EPCOT Food and Wine Festival


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Chris is a Pennsylvania native who escaped the cold and relocated to the Orlando area. Our resident Universal expert, Chris has been visiting the Universal Orlando Resort since the 1990s. Chris is a Universal and Walt Disney World Passholder, and can often be found exploring the parks taking in the sites (and finding new things to write about!).
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