Disneyland Resort is always introducing new mouthwatering entrees and snacks to enjoy and this month is no different. We have rounded up a few of the best bites being offered in April.
Disneyland Park is offering a few specialty dishes this weekend only on April 13th and April 14th. Stop by the Hungry Bear Restaurant to try the Classic Brownie á la Mode. A warm, decadent brownie topped with vanilla ice cream, rich caramel sauce, whipped cream, and a cherry. Over at Harbour Galley, try the Cheese Fondue for Two with your favorite friend or sweetheart. Served in a sourdough bread bowl, the white cheddar cheese sauce is paired with broccoli, cauliflower, bell peppers, tomatoes, carrots, mushrooms, and andouille sausage. French Market Restaurant is offering a Bowtie Pasta with caramelized beef, sweet onions, herbs, and mushrooms in a cream sauce.
Two new shareable dishes have been added to the “Shorts” to Share menu at Lamplight Lounge this month. Sink your teeth into Kobe Beef Sliders with beer and bacon cheese sauce, tomato-habanero chutney, lettuce, and pickled onions served on toasted Amish buns. A new feature added to the menu is the “Spotlight Nachos”- new rotational nachos! Currently, you can enjoy the Barbacoa Nachos with chile-spiced beef barbacoa and house-made tortilla chips topped with pinto bean purée, spicy tomatillo salsa, onions, cilantro, chipotle cheese sauce, queso fresco, and pickled jalapeños.
If your mouth is now watering like my mine, now is a great time to plan your trip to Disneyland Resort to try these and other great culinary achievements for yourself!
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