A Sneak Peek at Wine Bar George at Disney Springs

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A Sneak Peek at Wine Bar George at Disney Springs

Disney Springs will soon be home to Wine Bar George, set to open soon. Owner and Master Sommelier, George Miliotes is a renown wine expert as well as a Florida Native. His wine bar will be the only one of its kind in Florida. It will feature a 200-seat setting inspired by a winemaker’s home. Over 130 wine selections in all varieties and price ranges. They will be available in 1 oz, 3 oz, 6 oz pours or by the bottle. Acclaimed wineries will be featured along with up and coming ones.

Executive Chef Ron Rupert will oversee the culinary aspect of Wine Bar George. There will be small plate pairings, cheese boards and shareable entrees that will compliment any wine. He was quoted as saying “I want to create delicious food that pairs well with wine. I pull flavors from around the world that are relevant – that create memories.”

A Sneak Peek at Wine Bar George at Disney Springs

The Big Board will feature six different artisan cheeses and five meats that can serve two or more.

A Sneak Peek at Wine Bar George at Disney Springs

Grilled Octopus with Lemon Vinaigrette is a light salad with Spanish octopus pieces topped with the vinaigrette. Very refreshing!

A Sneak Peek at Wine Bar George at Disney Springs

Chef Ron Rupert is putting his own spin on a grilled cheese and tomato soup with tasty Mac and Cheese Bites, served with tomato nage and Pecorino.

A Sneak Peek at Wine Bar George at Disney Springs

The Grilled Whole Greek Sea Bass is a family style offering that serves two or more. It’s a whole fish entree served with cannelloni bean ragout and wonderful seasonal vegetables.

There is also dessert!

A Sneak Peek at Wine Bar George at Disney Springs

Served with candied olives and a lemon mascarpone, the incredibly moist Olive Oil Cake is the perfect way to end the meal.

Wine Bar George is gearing up to become one of Disney Springs‘ most popular dining locations. “It is my responsibility to bring joy to the wine list and the experience,” said George. “I want Wine Bar George to encourage conversations of what is brilliant and special in the wine world.”


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