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Hidden EPCOT Dessert Combines Two Disney Snack Favorites Into One Sweet Treat
When guests talk about iconic EPCOT snacks, churros and soft serve ice cream are usually near the top of the list. Tucked away at La Cantina de San Angel in the Mexico Pavilion, there’s a dessert that combines both into one delicious under-the-radar treat: the Churro Sundae.
Related: New Speed Bumps and Rumble Strips Added to EPCOT Entrance
This sweet creation starts with vanilla, caramel, or swirl soft serve ice cream topped with warm mini churros, caramel sauce, and festive red, white, and green sprinkles inspired by the colors of the Mexican flag. The combination of freshly made churros and cold creamy ice cream creates the perfect contrast of temperatures and textures, making it a refreshing option on a hot Florida afternoon.
One of the best parts of the dessert is its customization. Guests can choose their preferred soft serve flavor, though the swirl option tends to be the fan favorite. Caramel lovers may enjoy going all-in with the caramel soft serve, but the added caramel drizzle already packs plenty of sweet flavor into every bite.
Related: Three Caballeros Animatronics Receive a Surprise Refresh at EPCOT
While it may not get as much attention as some of EPCOT’s festival treats, the Churro Sundae remains one of the park’s hidden gems. If you’re exploring World Showcase and looking for something sweet after tacos, nachos, or a margarita, this dessert is well worth a stop. And when you’re ready to snack your way around EPCOT, be sure to contact our friends at Get Away Today to help plan your next Walt Disney World adventure.
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